Steps to Make Perfect Apple and Cinnamon Muffins

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Apple and Cinnamon Muffins. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Apple and Cinnamon Muffins Recipe. Apples long past their prime make for magnificent muffins. What's more, unlike usual muffin, these taste good cold and old (well a day or two) as well.

You can have Apple and Cinnamon Muffins using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Apple and Cinnamon Muffins

1. It’s 125 grams of butter, softened.
2. Prepare 125 grams of superfine sugar.
3. Take 2 large of Eggs.
4. You need 125 grams of all purpose (plain) flour (1 1/4 cup).
5. Make ready 1 tsp of baking powder.
6. You need 1/2 tsp of baking soda.
7. It’s 1 tsp of cinnamon.
8. It’s 100 grams of apple sauce.
9. Take 200 grams of confectioners' (icing) sugar (2 cups).
10. Prepare 5 tbsp of milk.
11. It’s 1 tsp of vanilla extract.
12. It’s 1/2 tsp of cinnamon.
13. It’s 1 of apple.
14. You need 2 tbsp of lemon juice.
15. Make ready 1 of For the frosting.

These apple and cinnamon muffins are easy and make the house smell divine!The recipe is below and more details can be found on my blog.These healthy, hearty, and simple whole wheat apple cinnamon muffins are perfectly spiced and made without refined sugar.Hearty, healthy, and satisfying whole wheat muffins filled with sweet apples and plenty of cinnamon spice!

Apple and Cinnamon Muffins step by step

1. Preheat the oven to 180C. Line an 8 hole muffin pan with paper muffin cases..
2. Put the butter and sugar in a large bowl and, using a hand held electric whisk, beat together until light and fluffy..
3. Add the eggs to the mixture, one at a time, beating thoroughly after each addition..
4. Sift in the flour, baking powder, baking soda and cinnamon. Add the apple sauce and stir everything together until combined..
5. Divide the mixture equally between the muffins cases..
6. Bake in the oven for 25 minutes until a toothpick inserted into the center comes out clean. Leave to cool on a wire rack..
7. To make the frosting, sift the confectioners' (icing) sugar into a large bowl. Add milk and vanilla and mix until smooth. Spoon the frosting on top of the muffins, allowing it to drizzle down the sides..
8. Quarter, core and slice the apple and toss the slices in the lemon juice. Sprinkle the cinnamon over the muffins and top with the apple pieces..

Mix together the wet and dry ingredients separately, stir them together until just combined, divide the batter among the holes in a muffin tin, and sprinkle the tops with chopped apple and cinnamon sugar.These apple cinnamon muffins are moist, tender and filled with a delicious apple cinnamon flavor.With chunks of apples and a cinnamon sugar topping - they're perfect for breakfast or a delicious snack.

With zero refined sugar, by the way. (!!!) Easy Apple Cinnamon Muffins.These muffins are wonderful because they have a delicious layer of crumb on the tops.If you're anything like me, I like to eat the crumbly top before I devour the rest of the muffin!There are tips in the recipe below for flour substitutions and how to cut down on fat.Apple Cinnamon Muffins so fluffy you'll never want to eat another muffin again.