Easy Way to Prepare Ultimate Meatloaf Cupcakes

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Meatloaf Cupcakes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Meatloaf Cupcakes Recipe. Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. After savoring these meatloaf cupcakes with mashed potato "icing," you may never make meatloaf the same way again.

You can have Meatloaf Cupcakes using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Meatloaf Cupcakes

1. You need 1 lbs of Ground Beef.
2. Prepare 2/3 Cup of Ketchup.
3. It’s 1/4 Cup of Milk.
4. Prepare 1 of Egg.
5. It’s 3 Tbsp. of Worcester Sauce.
6. Prepare 1 of Sleeve Ritz Crackers.
7. You need of Shredded Cheddar.
8. You need of Salt & Pepper.
9. You need of Finely Shredded Mozzarella.
10. Make ready 2 cups of Mashed Potatoes.
11. It’s of Pink & Purple Food Coloring.
12. You need of Cupcake Liners.

They also are easier for quick freezing or defrosting, packing for lunches, or taking on-the-go.In the meantime, put the mashed potatoes into a pastry bag (or a ziploc bag with the corner cut off) with a wide star tip.Those sweet little bites of sugary goodness; they're small enough to make you feel like you're not wolfing down calories, but big enough to satisfy you!These aren't cupcakes - they're mini meatloaves "frosted" with mashed potatoes.

Meatloaf Cupcakes instructions

1. Preheat the oven to 350 degrees. I used prepackaged mashed potatoes for the "icing" so heat up the potatoes in the microwave and add two drops of food coloring to each bowl. Put them aside to thicken and set..
2. Begin preparing the meat. Add the beef, ketchup, milk, worcester sauce, egg, crackers and cheddar into a bowl and press everything together with your hands. Season with salt and pepper. Prepare a cupcake tin by filling it with paper or foil liners..
3. Scoop the meat into the liners. Press the meat all the way downwards into a cupcake shape..
4. Bake for 30 min. As you can see in the pic, the meatloaf might stick to the papers and they will lose their shape. They can easily be taken out and repapered into new liners. As you take them out, I would recommend patting the oil off the "cupcakes" with paper towels before placing them in the new liners..
5. After they are in the new liners, you can begin to ice them with the mashed potatoes..
6. You can put anything on top from bacon to gravy or chives, but I was going for a more authentic cupcake look so I added finely shredded mozzarella to look like coconut..
7. Heat and serve!.

Just mix up mince/ground beef with whatever you have at.In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and.These mini-meatloaf cupcakes cook much faster than regular meatloaf which can take up to an hour or more.

She described the meatloaf cupcakes and instantly my mind went racing - mostly to the decorations.Bacon, chives, shredded cheese, black olives, a ketchup dollop on the top - I just couldn't stop myself.One of my favorite childhood dishes was my mother's meatloaf pie.I didn't believe her the first time she made it and I asked what we were having for dinner.Keywords: healthy meatloaf, meatloaf cupcakes, Meatloaf Cupcakes with Mashed Potato Frosting, turkey meatloaf, turkey meatloaf with zucchini.