How to Prepare Tasty Copycat Lubys Baked Fish

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, Copycat Lubys Baked Fish. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Copycat Lubys Baked Fish Recipe. However, it can be difficult knowing exactly how to cook fish fillets. Now you have a new recipe to arm yourself with.

You can have Copycat Lubys Baked Fish using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Copycat Lubys Baked Fish

1. It’s of flour.
2. Make ready of buttermilk.
3. Take of crushed saltine crackers.
4. Take of eggs.
5. It’s of salt.
6. It’s of black pepper.
7. It’s of pieces white fish (ex. cod, haddock).

Coat fish with flour, shaking off excess.Sprinkle with lemon pepper and parsley.Coat fish with flour and shake off excess.Spread mayo on top of fish.

Copycat Lubys Baked Fish step by step

1. Preheat oven to 350°..
2. Prepare a baking sheet with parchment paper or foil. Set aside..
3. In a large bowl add flour..
4. In another large bowl add crushed saltine crackers..
5. In a medium bowl whisk together eggs, buttermilk, salt and pepper..
6. Dredge the fish in the flour, then the buttermilk mixture and finally into the cracker crumbs. Make sure to press the crumbs into the fish a little bit so it sticks good..
7. Transfer the coated fish to the prepared baking sheet and bake for 20 minutes until fish is done when flaked..

Coat fish with flour, shaking off excess.Sprinkle with lemon pepper and parsley.Place in baking pan large enough to hold in a single layer.

Sprinkle with lemon pepper and parsley.Homemade fish burger - copy cat McDonald's Filet-O-Fish burger except it's healthier because it's baked rather than fried!An epic fish burger that tastes remarkably similar to the real deal with I'm totally cool with that!I say "copycat" but really, this Filet O fish copycat is much tastier than the McDonald's Filet O Fish To recreate the Filet O Fish, I used tilapia fillets.They are less "fishy" than pollock and large enough Meanwhile, place crumbs in a shallow bowl and line a plate or baking sheet with parchment or waxed.