Recipe of Speedy Creamy Chicken and rice soup

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Creamy Chicken and rice soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Creamy Chicken and rice soup Recipe. This soup is a new flavor to me. I've never made a wild rice soup so I figured it was about time.

You can cook Creamy Chicken and rice soup using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Creamy Chicken and rice soup

1. Take 4 of boneless skinless chicken breasts.
2. Prepare 2 1/2 c of white rice.
3. Take 7 c of water.
4. It’s 1 of large can cream of chicken.
5. Take 6 of chicken bouillon cubes.
6. Make ready 1 can of carrots.
7. Make ready 1-2 c of grated cheese.
8. You need of Salt, pepper, garlic powder, onion powder, parsley.

Whenever I'm in need of a nourishing, soothing meal, I turn to this creamy chicken and rice soup.Although noodles tend to get all the attention, I actually prefer my chicken soup flecked.A little heavy cream adds richness to this simple, creamy chicken and rice soup, and collard greens make it heartier and more nutritious.Cut down on cleanup by making this chicken soup with leftover cooked white rice or with one package of microwavable white rice, such as Uncle Ben's.

Creamy Chicken and rice soup instructions

1. Boil chicken breast with 1 or 2 bouillon cubes..
2. While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.).
3. When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley.
4. Add water and rice, cook until rice is done.
5. Meanwhile, cube up or shred chicken.
6. When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste.
7. Cover and let stand 10-20 minutes. The rice will swell and soup thicken..

Looking for the best Panera cream of chicken soup?Add rice and bring to a simmer until rice is tender and chicken is cooked through.Creamy Chicken and Wild Rice Soup recipe.

This creamy chicken & rice soup is chock full of fresh vegetables, hearty rice, and a light but creamy broth.Well, I almost made it this weekend until I went perusing through my pantry to see what left.Delicious and you can also use Swanson's Chicken a la King.It comes in cans and we add Cream of Chicken soup a couple of cans of chicken and serve it over rice.Garnish with toasted almonds, if desired.