Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Indonesian Nasi Goreng (Fried Rice) with chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Indonesian Nasi Goreng (Fried Rice) with chicken Recipe.
You can have Indonesian Nasi Goreng (Fried Rice) with chicken using 15 ingredients and 9 steps. Here is how you cook that.
Ingredients of Indonesian Nasi Goreng (Fried Rice) with chicken
- Prepare 400 gr of basmati rice.
- Prepare 300 gr of chicken.
- Prepare 2 of shallots.
- Make ready 1 of carrot.
- Prepare 1 of tomato.
- Take 1 of cucumber.
- Prepare 2 of eggs.
- Prepare of Salt.
- Prepare of Sweet thick soya sauce (kecap manis).
- You need of Oil for frying.
- You need of Ground spices for the rice:.
- Prepare 2 teaspoons of coriander seeds.
- Make ready 1 teaspoon of pepper.
- Prepare 2 of garlic.
- It’s of Salt.
Indonesian Nasi Goreng (Fried Rice) with chicken instructions
- Cook the basmati rice as per instructions on the package. Set aside once cooked..
- Grind the spices: coriander seeds, pepper, and garlic..
- Diced the chicken and the tomato. Slice the shallots and grate the carrot..
- Heat the oil up until it turns gold and lower the heat. Toss the ground spices and shallots until it smells good..
- Set the heat to medium and put the chicken until it is well cooked. Then put the grated carrot..
- Set the heat to high and add the rice, salt, pepper, and the sweet thick soya sauce. Cook and stir until the rice turns brown. Taste to correct..
- Fry the eggs separately..
- Serve the fried rice with sliced cucumber and the fried eggs..
- Other tasty adds-on that you will normally get with the dish when ordered in a restaurant are: krupuk (crisps), satay (grilled meat with peanut sauce), acar (pickles), and sambal (spicy sauce).
