Recipe of Tasty Pumpkin Chocolate Chip Bread

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a distinctive dish, Pumpkin Chocolate Chip Bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Chocolate Chip Bread Recipe. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us!

You can have Pumpkin Chocolate Chip Bread using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pumpkin Chocolate Chip Bread

1. Make ready 1 3/4 cup of all purpose flour.
2. It’s 1 cup of granulated sugar.
3. It’s 1/2 cup of brown sugar.
4. It’s 1 tsp. of baking soda.
5. You need 2 tsp. of ground cinnamon.
6. Prepare 1/4 tsp. of ground nutmeg.
7. It’s 1/4 tsp. of ground cloves.
8. Prepare 3/4 tsp. of salt.
9. You need 2 of large eggs.
10. You need 1 1/2 cups of pumpkin puree.
11. You need 1/2 cup of vegetable oil.
12. You need 1/4 cup of orange juice.
13. Make ready 2/3 cup of semi-sweet chocolate chips.

Serve slightly warm with a smear of butter for a delicious fall treat.This pumpkin chocolate chip bread makes a great fall snack, dessert, or even a sweet breakfast treat.The spiced bread is moist and dotted with chocolate chips.Cut a thick slice, grab a glass of milk, and enjoy!

Pumpkin Chocolate Chip Bread instructions

1. Adjust your oven rack to the lower third position and preheat the oven to 350°F. Grease a 9x5" loaf pan and set aside. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, cloves and salt. Set this aside..
2. In a seperate, medium bowl, whisk together the eggs, pumpkin, vegetable oil and juice. Pour the wet ingredients into the dry and use a rubber spatula to mix them together until just combined. Then fold in the chocolate chips..
3. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if its browning too quickly, then loosely cover the bread pan with foil to prevent the top from getting too brown..
4. Allow the bread to cool in the pan on a wire rack. Once completely cooled to room temperature, remove the loaf and slice. Store the bread in a tightly sealed container..

This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat.This chocolate chip pumpkin bread turns out so moist and perfectly spiced with little bits of chocolate throughout.CHOCOLATE CHIP PUMPKIN BREAD is so moist, loaded with pumpkin flavor, and studded with chocolate chips.

This recipe makes three large loaves-so be prepared to share.I don't think your friends and.Pumpkin Chocolate Chip Bread is loaded with warm spices, pumpkin and - of course - chocolate chips!This delicious recipe will become a family favorite in no time.Enjoy this wonderful homemade pumpkin and chocolate bread made with Gold Medal® all-purpose flour.