Steps to Cook Super Quick Mediterranean Salad with Green Beans and Feta

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Mediterranean Salad with Green Beans and Feta. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mediterranean Salad with Green Beans and Feta Recipe. Feta and white beans provide plenty of protein in this main-course salad. All Reviews for Mediterranean Salad with Green Beans and Feta.

You can have Mediterranean Salad with Green Beans and Feta using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mediterranean Salad with Green Beans and Feta

1. You need of Coarse salt and ground pepper.
2. It’s 8 oz. of green beans, trimmed and halved.
3. Prepare 2 of navel oranges.
4. It’s 2 Tbsp. of extra virgin olive oil.
5. It’s 2 Tbsp. of white-wine vinegar.
6. You need 1 1/2 cups of crumbled feta (6 oz.).
7. Make ready 1 of head romaine lettuce (about 1-½ pounds), halved and roughly chopped.
8. Make ready 1 of small red onion, halved and thinly sliced.
9. Prepare 1 can (15 oz.) of white beans, rinsed and drained.

Green Bean, Feta, and Black Olive Salad.Hearty spinach and feta salad with Mediterranean flavors that will please everyone.They were quick and easy to cook, but you can also use plain canned white beans.Skip to Mediterranean Green Bean Salad content.

Mediterranean Salad with Green Beans and Feta step by step

1. In a medium saucepan of boiling salted water, cook green beans until crisp-tender, 4 to 6 minutes. Drain green beans, and rinse with cold water to stop the cooking..
2. Using a sharp knife, slice off both ends of each orange. Cut off peel, following the curve of the fruit. Halve fruit from top to bottom, and thinly slice each half crosswise..
3. In a bowl, whisk together oil and vinegar; season with salt and pepper. Add feta, oranges, lettuce, onion, beans and green beans. Toss to combine..

Perfectly cooked green beans tossed in a lemony dressing with toasted almonds, feta and basil.She shared a few snaps of a green bean salad with feta, and it looked so summery and delicious.I should have just asked for her recipe, but instead I took the more.

Drain and transfer beans to a bowl of ice water to stop cooking; drain well.Feta, red onion, and mint are a classic combination; tossed into a snappy green bean salad they make an easy side dish with surprising complexity.Using a slotted spoon, transfer to a bowl of ice water.Tomatoes, cucumbers, green onions and feta cheese are the ultimate salad combination for me, I make it almost every other day.The red beans give the salad a special kick and the balsamic vinegar locks in all the flavors perfectly.