How to Cook Appetizing Quick veggie and barley soup

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Quick veggie and barley soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Quick veggie and barley soup Recipe. Vegetable Barley Soup is packed with vegetables and barley that's both healthful and soul-satisfying! This vegetarian and vegan recipe for a hearty homemade barley and vegetable soup is both healthy and filling.

You can have Quick veggie and barley soup using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Quick veggie and barley soup

1. You need 1 cup of or so chopped celery.
2. Prepare 1 cup of or so chopped onion.
3. You need 1 cup of or so chopped carrots.
4. Make ready 1 cube of stock (I used Kallo garlic and herb).
5. Take 1/2 liter of water.
6. Make ready 1 tbs of tomato paste.
7. Make ready 3 tbs of chopped fresh dill.
8. It’s 1 tsp of dried celery seeds.
9. Make ready 1/4-1/3 cup of Job's tears or barley (I used Job's tears).
10. Take 1 tbs of or so olive oil.
11. Make ready of Corn starch slurry (1 tbs each corn starch and water).
12. Take of To taste, salt and pepper.

You can add just about any vegetable to this soup, which makes it great for using up odds and ends of vegetables in your What happens if you don't have veggie broth?Barley, zucchinis, carrots, tomatoes, and corn combine to make this hearty, versatile, filling vegan soup that is just so easy to make in your Instant Pot®.Easy to change the veggies in this dish and make it your own.Adding beans spinach or lentils would all be great.

Quick veggie and barley soup step by step

1. Rinse off barley or Job's tears, then put in a sauce pan and cover with water by a few inches. Bring to a boil and then let simmer for 45 minutes or so (I cook the grain separately so it doesn't absorb all the liquid in the soup)..
2. In a bowl, dissolve the stock cube in the 1/2 liter of water and set aside..
3. In large sauce pan, saute the celery, onion, and carrots in the olive oil over medium heat..
4. When the veggie mix is softened, add in the stock, tomato paste, and celery seeds. Bring to a boil, and then let simmer..
5. After ten minutes, add the dill and the corn starch slurry. Stir to make sure the slurry is thoroughly mixed..
6. Let the soup simmer another ten minutes or so until it achieves desired consistency (mine was thickened just a bit - runny but not watery)..
7. Remove from heat and season to taste..
8. When barley/Job's tears are done (should be mostly soft, maybe a little al dente), strain to eliminate excess water and then add to the soup. Reheat if necessary and serve..

Since it can be hard to find good quality vegetables at this time of year, I kept things simple and used a.Quick-cooking barley and sirloin help get this beef-and-barley soup on the table in a snap–and it doubles easily.The beauty of this Vegetable Barley Soup is that it is extremely versatile.

My girlfriend just told me to take it away.Hearty, and delicious Barley Soup loaded with veggies and flavorful broth, all cooked in one Instant Pot for a comforting chili night family dinner.In winters, such loaded soups are staple in our home.Specially when whole family wants a quick and hearty dinner.This is the best thing I like about my.