Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Mike's Glazed Asian Chicken Over Rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Mike's Glazed Asian Chicken Over Rice Recipe.
You can have Mike's Glazed Asian Chicken Over Rice using 32 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mike's Glazed Asian Chicken Over Rice
- Take of ● For The Proteins.
- It’s 4 of EX LG Chicken Thighs [bone in].
- Prepare of ● For The Marinade.
- It’s 1/2 Cup of Teriyaki Sauce.
- Prepare 1/4 Cup of Hoisin Sauce.
- Prepare 1/4 Cup of Oyster Sauce.
- It’s 2 tbsp of Garlic Chili Sauce.
- Take 1/8 Cup of Brown Sugar.
- Prepare 1 tbsp of Dark Soy Sauce.
- You need 1 tbsp of Dried Chives.
- You need 1 tbsp of Dried Cilantro.
- Take 1 tbsp of Dried Thai Basil.
- You need 1/2 tbsp of Granulated Onion Powder.
- Take 1/2 tbsp of Granulated Garlic Powder.
- It’s 1/2 tbsp of Cracked Black Pepper.
- It’s 2 tbsp of Dried Thai Chilies Or Dried Jalapeño Peppers.
- You need of ● For The Sides / Options / Toppings.
- You need as needed of Fresh Thai Basil Leaves.
- You need as needed of Fresh Cilantro Leaves.
- Take as needed of Fresh Chives.
- Take 1/4 tsp of Chinese 5 Spice.
- Prepare 1 tsp of Sesame Oil.
- Make ready as needed of Sesame Seeds.
- It’s as needed of Fresh Chives.
- Take as needed of Jasmine Fried Or White Rice.
- Prepare of ● For The Kitchen Equipment.
- Prepare as needed of Non-Stick Spray.
- It’s 1 of Cookie Sheet [foil lined].
- Prepare 1 of Digital Thermometer.
- Prepare 1 of LG Gallon Sized Ziplock Bag.
- You need 1 of Lifted Rack.
- Make ready 1 of Pair Tongs.
Mike's Glazed Asian Chicken Over Rice instructions
- Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard..
- All sauces needed pictured..
- Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally..
- Prepare your choice of rice and make as per manufacturers directions..
- Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point..
- Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!.