Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Carrots and coconut muffins. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Carrots and coconut muffins Recipe. Healthy carrot muffins made with whole wheat flour, coconut oil and maple syrup! These muffins make a great, quick breakfast!
You can have Carrots and coconut muffins using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Carrots and coconut muffins
- Take 1 of egg.
- Take 1 of carrot finely grated.
- You need 1/2 cup of sugar.
- You need 1/2 cup of milk.
- Take 1/2 cup of oil or melted butter.
- You need 1 tsp of baking powder.
- Make ready 2 tbsp of coconut.
- Take of Plain flour (depends).
They aren't too sweet, are super moist, and have just the perfect amount of spice and crunch.Walnuts and shredded coconut take these muffins to the next level, but you can skip them or replace some of it with raisins or pecans.These Carrot Coconut Muffins are fluffy, flavorful and crazy easy to make.They're great for breakfast but you'll totally want to munch on them all day long!
Carrots and coconut muffins instructions
- Whisk the egg with sugar till you get a white fluffy mixture, add milk oil and whisk.
- Add grated carrot and coconut then whisk.
- Add baking powder with flour then pour them in muffins cups.
- Sprinkle some coconut then bake them on 180 degrees !.
- Once you get them out pour some honey on the top !.
Place carrots in food processor and pulse a few times until they are grated.Add in the egg, sugar, applesauce, vanilla and coconut oil and blend until combined.These carrot muffins are my favorite snack during the day.
Delicious bakery-style muffins that taste like coconut-kissed carrot cake! tell me more! runs through the kitchen squealing.Easter is almost here and Carrot Apple Coconut Muffins are about to be your kids favorite treat they'll be getting this year!Maybe it's because they hang around me too much, but when my guys know a holiday is coming up, it's all about the food for them.These muffins have become a staple in our.These carrot raisin muffins are still made with coconut flour (as the title suggests, duh) and still nut free and oil free.