Recipe of Perfect Squid Adobo Quick Hack

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Squid Adobo Quick Hack. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Squid Adobo Quick Hack Recipe. Food hacks is a place to share quick and simple tips on making food that has more flavor, more nutritional value, or both!. A recipe itself does not constitute a food hack.

You can have Squid Adobo Quick Hack using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Squid Adobo Quick Hack

1. Take 500 g of squid, prepped.
2. Take 1/2 head of garlic, chopped.
3. Take 1 of med red onion, chopped.
4. Make ready 1 of tomato, chopped.
5. You need 5 Tbsp of vinegar.
6. Make ready 3 Tbsp of soy sauce.
7. Take 2-3 of dried bay/laurel leaves.
8. Prepare 1 drop of oyster sauce.
9. You need to taste of groun pepper.
10. You need Pinch of salt.
11. Make ready of Cooking oil.
12. Prepare to taste of Sliced chilies, (optional).

Ginisang Pusit is a quick and simple sautéed squid recipe that anyone can easily make.The secret to a good ginisang pusit is in the quality of the.Squid is best when freshly cooked.Also, make a quick ensalada of chopped tomatoes, salted egg, and green How to cook Adobo Squid with Oyster Sauce.

Squid Adobo Quick Hack step by step

1. Clean squid gently in running water. Remove the soft cartilage on the body and head (watch YouTube to see how). Pull the head off the body gently, not to tear it. Wash away any grime or parts of fish it has eaten (body). Technique: some separate the ink sack from the squid so it mixes well with the sauce. Some cooks leave it in and cook the squid all together. Up to you. Squid in pic- they were the bigger kind so i cut it 3 slices. If it's small, you can cook it as is. Set aside after cleaning..
2. Sauté onions, then garlic in oil in a sauce pan. When fragrant and onions are cooked, add tomatoes and lower heat. Stir a bit..
3. Then add the bay leaves, ground pepper, salt, soy sauce, oyster sauce and the vinegar. DO NOT STIR OR MIX. Cover and leave it alone (to cook the vinegar). Bring to a simmering point or when tomatoes have softened..
4. Place squid on top with sliced chilies. Do not stir yet. Cover and wait 5 minutes..
5. After 5 minutes you may stir. Stir in the squid ink if you separated it. Make sure the squid on top gets its turn to be in the bottom of the pan. Cover and cook for another 5 minutes..
6. You'll notice more liquid now, that's from the squid. Saute well for 3 minutes..
7. Test softness of the squid, spatula should easily slice through. Taste the sauce. The vinegar should have cooked thru and there should be a balance in taste with the soy sauce. If you want a hint of sweetness, you may add a pinch of sugar. For me, the oyster sauce does the trick. If you're good with the taste, remove from heat. Serve with rice. A spoonful of sauce on rice tastes gooood!.

This Filipino squid dish uses the adobo method (cooking meat in a soy sauce-and-vinegar mixture) and squid is simmered until the liquid becomes a.Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method.Squid is first boiled in soy sauce and vinegar then later sautéed.

In a pot on medium heat, sauté garlic Once you've reached your desired consistency, return the cooked squid to the pot and very quickly sauté.Adobong Pusit / Squid Adobo is a very popular dish in the Philippines; want to know the reason why?Well, Filipinos love squid no matter how it is So, with that being said making Adobo with Pusit is a win-win situation, you basically have the best of both worlds so to speak.How to Cleaning and cooking Squid - SQUID FRY.Cooking Prawns, Squids and Quail Eggs - Squid, Prawns and Quail Eggs Roll Cooked_HD.