Recipe of Perfect D.I.Y Seasoned salts (No°2)

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, D.I.Y Seasoned salts (No°2). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

D.I.Y Seasoned salts (No°2) Recipe. In this video, learn how to make your own seasoned salts such as lemon thyme salt, chipotle salt, and mushroom salt. We used the oven for drying ingredients.

You can cook D.I.Y Seasoned salts (No°2) using 60 ingredients and 11 steps. Here is how you achieve that.

Ingredients of D.I.Y Seasoned salts (No°2)

1. Take of Smoked Paprika Salt (1).
2. You need of table salt.
3. Take of white sugar.
4. It’s of onion powder.
5. It’s of smoked paprika.
6. It’s of garlic powder.
7. You need of ground black pepper.
8. Make ready of ground turmeric.
9. You need of ground thyme.
10. Take of Herb Salt (2).
11. Take of coarse sea salt.
12. You need of fresh rosemary leaves.
13. You need of fresh lemon thyme leaves.
14. Take of sea salt.
15. Take of Seasoning Salt (3).
16. You need of coarse salt.
17. It’s of freshly ground black pepper.
18. Take of onion powder.
19. Make ready of garlic powder.
20. Make ready of Cayenne chilli pepper.
21. It’s of ground ginger.
22. Take of Lawry's Copycat Seasoned Salt (4).
23. Take of cornstarch.
24. Take of garlic powder.
25. It’s of onion powder.
26. Take of turmeric.
27. Make ready of paprika.
28. Prepare of Sugar.
29. Make ready of fine salt.
30. It’s of Parsley or Coriander Salt (5).
31. Prepare of sea salt.
32. Take of Garlic powder.
33. You need of onion powder.
34. Prepare of fresh parsley or coriander (enough for 4 tablespoon).
35. Take of Red Wine, Whisky and other Alcohol Salt (6).
36. You need of red wine.
37. You need of coarse salt.
38. You need of Mushroom salt (7).
39. It’s of flaked sea salt.
40. Make ready of dried mushrooms of your choice.
41. Make ready of Smoky Lime Salt (8).
42. Prepare of limes (zest only).
43. It’s of smoked paprika.
44. Take of red pepper flakes.
45. You need of coarse salt.
46. Take of Sage Salt (9).
47. Prepare of Coarse salt.
48. Make ready of freshly chopped sage leaves.
49. You need of Ginger Salt (10).
50. Prepare of coarse salt.
51. Make ready of fresh ginger.
52. It’s of fresh garlic.
53. You need of fresh ground black pepper.
54. Prepare of Mediterranean Sea salt (11).
55. Take of dried garlic granules.
56. Take of crushed red pepper.
57. Make ready of dried red and green bell Peppers.
58. Prepare of dried lemon zest.
59. Prepare of dried oregano.
60. Prepare of sea salt.

Available in Original, No MSG and Seasoned Sea Salt recipes.A wide variety of seasoned salts options are available to you, such as processing type, industrial use, and style.Seasoned salt is a blend of table salt, herbs, spices, other flavourings, and sometimes monosodium glutamate (MSG).No Salt Seasoning Mix is also wonderful for those who are watching their sodium intake.

D.I.Y Seasoned salts (No°2) instructions

1. Mix all ingredients together well and store in an airtight container in a cool dry place until needed. (Makes about half a cup). Great on grilled and roasted vegetables and meats. Also rice..
2. Place the coarse salt and rosemary and lemon thyme in a food processor and grind until leaves are a fine consistency. Next add the sea salt and grind to combine. Pour salt into a shallow tray and let it air dry for a couple of hours before transfering into a glass jar and seal. Great with any dish..
3. Mix all the ingredients together well then place in an airtight container until needed. (Makes about 16 ounces). Great with any dish..
4. Place all ingredients in a jar, seal and shake well. Then store in an airtight container until needed. (Makes over 1 cup). Great with any dish..
5. Preheat oven on a low setting. Wash and dry the fresh herb using kitchen towels. Place parchment paper on a baking tray, spread the herbs on the paper and bake it for 30-60 minutes (checking very 10 minutes after the first 30 minutes). Let it cool when done. You can either crumble with your fingertips and add to the sea salt and the other ingredients or add sea salt and herbs into processor then add the powders and mix it all together well. Once done place in an airtight container until needed. Great with any dish..
6. Bring 3 cups of liquid per cup of salt to the boil. Reduce heat to simmer (about 15-20 minutes) until liquid has reduced to a syrup like consistency. Add salt immediately and stir until salt has completely absorbed the liquid and colour has changed. Next pour into a shallow tray lined with parchment paper and allow to air dry for 2-3 days, stirring frequently. Or if you need it done much quicker, preheat oven to 170 °f and dry for around 2 hours stirring every 15 minutes. Once cooled and completely dry store in an airtight. Great with any dish, especially meat..
7. Start by roughly grating the mushrooms or roughly blitz in food processor. Mix both ingredients together well and transfer to a glass container. Store in a cool dry place until needed. Good with rice, sauces and stews..
8. Spread the zest out on a piece of parchment paper to dry for a few days. When it is completely dry, stir the zest with the paprika, red pepper flakes and salt. Store in an airtight spice jar until needed. Great with popcorn, chicken, pork and pasta..
9. Blitz the sage with 1/2 cup of coarse sea salt in a food processor until the sage is finely chopped. Spread on a piece of parchment paper to dry for around 48 hours before transferring to a glass jar and storing in a cool dry place until needed. Great with popcorn, chicken, pork and pasta..
10. Mince ginger and garlic. Sprinkle the minced ginger and garlic on a cookie sheet and set oven on lowest setting until they are completely dry. 1.5-3 hours depending on oven settings. When garlic and ginger are dry, allow them to cool. Add all ingredients to a bowl and mix completely. Store the in a jar in a cool dry place until needed. Great with shrimp, salmon, chicken, soups and salad dressings..
11. Combine all ingredients together well. Next transfer to a glass jar and store in a cool dry place until needed. Great with any dish..

Seasoned salt recipes combine salt with garlic and onion powders, and different herbs.It is a super convenient way to season all dishes that call for salt!Seasoned salt (sometimes called Seasoning Salt) typically includes salt (of course!), and garlic and onion powder as the starting place.

Sprinkle this mix on any meat before you roast or grill it, and use it on vegetables and in casseroles.You can also try my Seasoned Salt Mix recipe; that one does contain sodium, but much less than using kosher or.I'd put salt on everything if I could.Well, I technically can, but I know that I shouldn't — so I'm always looking for healthier ways to season my food.I've said it once and I'll say it again: This no-salt seasoning from Costco truly is magical.