Recipe of Ultimate Orzo Pasta Salad

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Orzo Pasta Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Orzo Pasta Salad Recipe. Giada uses orzo as an alternative to larger pasta in this colorful salad. Summer Orzo Pasta Salad is a healthy pasta salad packed with lots of vegetables, chickpeas and feta This summer salad recipe mixes together orzo pasta, chickpeas, feta cheese, crisp summer.

You can have Orzo Pasta Salad using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Orzo Pasta Salad

1. Make ready 1 C of orzo.
2. It’s 3 of garlic cloves; smashed.
3. Make ready 1 oz of basil.
4. It’s 1 of lemon; zested & juiced.
5. You need 1/2 t of crushed pepper flakes.
6. Take 1/2 of red onion; medium dice.
7. Take 1/2 C of extra virgin olive oil.
8. Take 8 slices of bacon.
9. It’s 6 of large leaves spinach; chiffonade.
10. You need 4 oz of mozzarella cheese; small dice.
11. You need 3 of Campari tomatoes; seeded & small dice.
12. Take of kosher salt & black pepper; as needed.

Greek Orzo Pasta Salad is full of fresh, crunchy vegetables and bright, summery flavors!It's the perfect crowd-pleasing salad to take to your summer get-together.Side Dish Recipe: Mediterranean Style Orzo Salad by Everyday Gourmet with Blakely.Gordon Ramsay's Mackerel Ceviche with Fennel Salad & Quinoa Salad Recipe.

Orzo Pasta Salad step by step

1. Combine basil, garlic, red onion, pepper flakes, lemon zest and juice, olive oil, and a large pinch of salt and pepper in a food processor. Pulse until combined..
2. Bring a small pot of salted water to a boil. Add orzo. Cook until al dente, about 8 minutes. Drain. Spread out on a plate and cool in refrigerator..
3. Combine orzo, spinach, cheese, and tomatoes in a small mixing bowl. Add dressing. Fold to combine. Cover and let sit in fridge overnight to marinate..
4. Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 12 minutes or until bacon is crispy. Drain fat and reserve for another use. Pat bacon dry with paper towels. Roughly chop to a small dice..
5. Fold 3/4 of bacon into salad amd reserve remaining bacon for garnish..
6. Variations; Feta, oregano, zucchini, mint, parsely, roasted or raw bell peppers, roasted garlic/tomatoes, cucumber, white vinegar, champagne vinegar, white wine vinegar, sherry vinegar, port, peppadew, arugula, pepperoncini, provolone, pepperoni, toasted pine nuts, parmesean, romano, gruyere, parmigiano reggiano, pecorino, walnuts, pumpkin seeds, olives, giardenera, anchovies, habanero, gouda, rosemary, thyme, marjoram, goat cheese, pancetta, prosciutto, caramelized onions or shallots,.

It's the perfect dish when the weather is hot and you need something that won't heat up the kitchen!It's also one of those dishes where you'll feel great.Orzo Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines.

This orzo pasta salad, it's one of our favourite summer pasta recipes.It's especially good as a pack up lunch for picnics or great as an emergency dinner, I have been making this for some time now.And like any other pasta, orzo is a great base for a salad.You could probably make this orzo salad into a with quinoa salad by using it instead of the orzo, though I haven't tried it that way yet.Mediterranean Orzo Salad - Healthy and flavorful, this Greek inspired orzo recipe is filled with a variety of veggies adding lots I absolutely love the shape and texture of orzo, and it's great for pasta salads!