Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Balsamic dijon salmon w/sausage and arugula baked potato. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Balsamic dijon salmon w/sausage and arugula baked potato Recipe. A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary. Arrange salmon fillets on foil-lined baking sheet.
You can cook Balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you cook that.
Ingredients of Balsamic dijon salmon w/sausage and arugula baked potato
- Prepare of Salmon.
- Prepare 4 of Salmon filets.
- Prepare 1 of Salt.
- You need 1 of Pepper.
- Take 1 of Lemon pepper.
- It’s 1 of Garlic powder.
- It’s 2 tbsp of EVO.
- You need of Balsamic dijon sauce.
- Prepare 1 cup of Balsamic vinegar.
- It’s 3 1/2 tbsp of Dijon mustard.
- Prepare 1 of Garlic clove.
- It’s 2 tbsp of Butter.
- It’s 1 cup of Water.
- It’s 1 packages of Italian sausage.
- Take 1 of Onion sliced.
- Prepare 1 1/2 cup of White mushrooms.
- Prepare 2 of Garlic cloves.
- Take 1 1/2 cup of Tomato sauce or canned diced tomatoes (drained).
- Prepare 1 1/2 cup of Parmesan.
- Take 1 of Salt.
- You need 1 of Pepper.
- Make ready 2 tbsp of EVO.
- Make ready 1 tbsp of Butter.
- It’s 1 cup of Arugula.
- You need 4 of Whole potatoes.
- Prepare 1/2 cup of Mascarpone cheese.
It's from Justin Chapple at Food & Wine, the same.Using a fork, prick the skins Easy Side Dish Recipes Side Dish Baked Potato Potato Sauce Recipes Arugula Sausage Recipes Gluten Free.Line a baking sheet with parchment paper.Toss the diced zucchini and carrots in olive oil, fresh thyme, salt.
Balsamic dijon salmon w/sausage and arugula baked potato instructions
- Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven..
- Cook for roughly 10-17 min..
- While salmon is in the oven, mix your ingredients for your sauce and simmer..
- In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper.
- Add sausage and seperate meat with spatula. Season with salt and pepper..
- Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min..
- Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens..
- When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish.
- Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable..
- Pour a glass of wine and enjoy!.
Add chopped spring onions and julienned red capsicum to round out the.I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it.This is also how this sausage and potato roast came about.
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