Recipe of Appetizing Low fat cinnamon biscuits

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Low fat cinnamon biscuits. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Low fat cinnamon biscuits Recipe. Your daily values may be higher or lower depending on your calorie needs. A wide variety of cinnamon biscuits options are available to you, such as flavor, taste, and packaging.

You can have Low fat cinnamon biscuits using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Low fat cinnamon biscuits

1. It’s 2 of eggs.
2. It’s 100 grams of sugar.
3. You need 2 tsp of vanillasugar.
4. Make ready 3 tsp of cinnamon.
5. You need 50 grams of chopped almonds.
6. Prepare 100 grams of flour.

Sprinkle with chopped pecans (or other nuts or raisins) if desired.You say you like your cinnamon rolls big?Then this is the clone recipe for you.The icing here includes fat-free cream cheese to create a smooth consistency while keeping the.

Low fat cinnamon biscuits instructions

1. Preheat oven to 200ºC.
2. Whisk eggs and sugar fluffy.
3. Turn carefully the rest of the ingredients in.
4. Pour mixture in a piping bag.
5. Pipe out 60 biscuits on trays lined with bakingpaper.
6. Bake 5-6 minutes. Enjoy.

Rustle up these scrumptious spiced caramel cinnamon biscuits in no time.These crunchy cinnamon biscuits have a subtle hint of spice and caramel, which makes them perfect with a cuppa or served alongside sweet vanilla ice cream for dessert.Combine cinnamon and sugar; sprinkle evenly over dough.

Before you use any mixture of cinnamon and honey for weight loss, consult your doctor to ensure that this method of weight loss will not interfere with individual conditions and medicines.CINNAMON BISCUITS with HONEY BUTTERButter With A Side Of Bread. greek yogurt, mango, biscuits, coconut milk, sweetened condensed milk.Red Lentil Dal Low Fat Recipes.These Cinnamon Roll Bites are the easiest way to cinnamon roll flavor!Uses homemade or store bought biscuit dough, a great make ahead breakfast or I don't want to replace the butter with another fat, although I love my lard biscuits, too.