Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Vegetarian Stuffed Peppers. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Vegetarian Stuffed Peppers Recipe. Thought about stuffed peppers all summer since we haven't had them for years, except now would needed vegetarian stuffed peppers. So decided to try this recipe.
You can have Vegetarian Stuffed Peppers using 18 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vegetarian Stuffed Peppers
- You need 3 of red peppers cut in half microwave for 5 minutes.
- Prepare 1 c of rice cooked.
- You need 2 tbs of olive oil.
- You need of Garlic.
- Prepare of Onion.
- You need of Celery.
- Make ready of Carrots.
- Prepare of Tofu well drained.
- You need of Mushrooms.
- Take of Basil.
- It’s of Italian Seasoning.
- Take of Salt.
- Make ready of Pepper.
- Take of Soy Sauce.
- Prepare of Ketchup just a squirt.
- It’s of Feta Cheese.
- It’s of Walnuts.
- Make ready of Raisins.
Cover the stuffed peppers with foil.Heat oil in a large nonstick skillet over medium-high heat.The Best Vegetarian Stuffed Peppers With Rice Recipes on YummlyBest Vegetarian Stuffed Pepper Soup, Vegetarian Stuffed Pepper Soup, Rich And Crispy Cracker-stuffed Mushrooms Vegetarian Stuffed Peppers are filled with chipotle-flavored rice, beans, and vegetables, then smothered with melty cheese and crunchy tortilla chips.
Vegetarian Stuffed Peppers instructions
- Sauté garlic, onions, celery, carrots, seasonings.
- Crumble well drained tofu in sauté mixture add soy sauce and squirt of ketchup..
- Remove from stove and Add Rice, Raisins, Feta.
- Fill Peppers, top with more feta and bake at 375 for 20 minutes.
Find recipes for vegetarian stuffed peppers here.Inspiration and Ideas Stuffed Peppers with Quinoa Stuffed Peppers with Quinoa "These were a delicious dinner that the entire family loved.It was quick and easy to whip up after a day of work.".
Last Thanksgiving, when my friend Stephanie asked for a vegetarian option she could serve her non-turkey-eating relatives, this is what I suggested.Black Bean Stuffed Peppers: Black beans are the best to include in vegetarian meals because they're a great source of protein.Mixed together with flavors like onion, garlic, cumin and chili powder, these peppers will have you looking forward to Meatless Monday every single week.Full of fiber and protein and big on flavor!A healthy, vegan, and gluten-free entrée.