Recipe of Ultimate Roti bread (Buttery Indian flat bread)

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Roti bread (Buttery Indian flat bread). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Roti bread (Buttery Indian flat bread) Recipe. Roti is Indian flat bread made with whole-wheat flour. Roti are served with a variety of cooked vegetables, lentils, and yogurt..

You can have Roti bread (Buttery Indian flat bread) using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Roti bread (Buttery Indian flat bread)

1. It’s 1 cup of all purpose flour.
2. Make ready 1/3 cup of water.
3. Take 1/2 tsp of salt.
4. You need 1 tablespoon of melted butter.
5. You need of Lots of butter for frying.
6. It’s of This is traditional flavored but I added a dash of onion and garlic powder for more flavor.

Since they are thin and light, they are traditionally served alongside an Indian curry This easy Roti Recipe has great tips and tricks on how to save time and make the perfect whole wheat Indian Flatbread at home!See more ideas about Indian bread, Indian food recipes, Roti. · Make your own homemade pita bread with this fun, simple recipe.This bread can be used for sandwiches, wraps, salads, or even baked into chips!Most Indian breads are simple, unleavened, and made every day.

Roti bread (Buttery Indian flat bread) instructions

1. Mix flour salt and melted butter with a fork until crumbly..
2. Add in water and kneed on a lightly floured cutting board or counter..
3. Separate into 4-6 balls depending on size you want. And roll out very thin. Heat a skillet in medium high. I prefer cast iron. Add 1 teaspoon butter in pan and And place roti bread in pan. Fry 30 seconds to a minute per side adding butter to pan when u flip it to uncooked side..
4. I love this plain or with eggs and bacon, it’s good with stir fry or any traditional Indian food. Some recipes call for letting the dough rise for 45 minutes but I notice no difference in taste by not allowing it to rise..

Turn the dough out onto a well floured surface.How Do You Eat Roti Flat Bread?There are many ways to eat roti.

Try this Indian Flat Bread (Roti) recipe, or contribute your own.Roti means bread, specifically unleavened bread.But, while this is our basic, general Indian term for bread, it is also the Roti (sometimes also called phulka, meaning "puffed") is an unleavened bread that is made from wheat flour and water.The rounds are traditionally cooked on a.Avocados make chapati buttery soft, while spinach adds the essential nutrients.