Recipe of Yummy Decadently moist chocolate chip zucchini bread

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Decadently moist chocolate chip zucchini bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Decadently moist chocolate chip zucchini bread Recipe. Chocolate zucchini bread is the perfect way to use up any extra zucchini bread you have laying around. And I bet you'll make it a priority to have extra zucchini after tasting this recipe! 😉.

You can cook Decadently moist chocolate chip zucchini bread using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Decadently moist chocolate chip zucchini bread

1. Prepare of All-purpose flour.
2. It’s of Sugar.
3. Prepare of Grated zucchini.
4. Prepare of Semi sweet chocolate chips.
5. It’s of Sour cream.
6. Prepare of Large eggs.
7. Prepare of Canola oil.
8. It’s of Baking powder.
9. Take of Baking soda.
10. Take of Ground cinnamon.
11. Prepare of Nutmeg.
12. It’s of Vanilla extract.
13. Take of Salt.
14. Make ready of Cream cheese spread (if desired).
15. Make ready of Cooking spray.

Zucchini is naturally juicy especially when it is shredded.Besides zucchini, kefir helps the moistness as well.After experimenting with several dairy products in baking, I've seen that kefir is the best ingredient to end up with a moist bread.This is the best Chocolate Chocolate Chip Zucchini Bread out there.

Decadently moist chocolate chip zucchini bread instructions

1. Preheat oven to 350°F. Grease 2 loaf pans with shortening or cooking spray..
2. Sift together flour, cinnamon, nutmeg, baking soda, baking powder, salt and set aside..
3. With an electric mixer, beat together eggs sugar sour cream oil and vanilla. For about 2 minutes. Until mixture is light and fluffy.
4. Add dry ingredients to wet ingredients 1/3 cup at a time. Mix well with your mixer until evenly distributed..
5. Now add your zucchini and your chocolate chips. Fold just until incorporated..
6. Pour batter equally into each pan..
7. Now bake at 350°F for 55 to 65 minutes. Sometimes it may take up to 70 minutes for a toothpick to come out of the centre clean. Monitor closely between 55 and 70 minutes..
8. Let cool for about 15 minutes before removing loafs from pans. Let cool for another two hours before slicing..

How to make Chocolate zucchini Bread.I use a food processor as it's a bit quicker, but you Easy to make, even for a non-baker, super moist, and decadently delicious.How Is This Chocolate Chip Zucchini Bread Moist.

Uses honey and coconut oil giving it an amazing taste while keeping it moist and dense.I hid that zucchini in a loaf of chocolate bread and no one had a clue!The best thing about this devilishly.The most delicious Double Chocolate Chip Zucchini Bread that is moist, uber chocolate-y and loaded with zucchini.Loaded with tons of cocoa powder and chocolate chips, you won't even be able to see the zucchini but it's there.