Recipe of Perfect Siu Haau Chinese BBQ Sauce

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Siu Haau Chinese BBQ Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Siu Haau Chinese BBQ Sauce Recipe. Siu haau sauce is the primary barbecue sauce used in Chinese and Cantonese cuisine. It is used during the barbecue-cooking process as opposed to a flavoring sauce after the food is made.

You can have Siu Haau Chinese BBQ Sauce using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Siu Haau Chinese BBQ Sauce

1. Prepare 4 tbsp of Asian light soy sauce.
2. It’s 2 tbsp of oyster sauce.
3. Prepare 2 tbsp of hoisin sauce.
4. Make ready 2 tbsp of dry sherry.
5. You need 6 tbsp of granulated white sugar or palm sugar.
6. Prepare 2 tsp of minced garlic.
7. Make ready 1/2 cup of honey.
8. Take 1/2 tsp of salt.
9. You need 1/4 tsp of chinese five spice.
10. Make ready 1/4 tsp of ground black pepper.
11. It’s 4 tbsp of water.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat.Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places.My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of.Siu haau sauce is the primary barbecue sauce used in Chinese and Cantonese cuisine.

Siu Haau Chinese BBQ Sauce step by step

1. Whisk all ingredients together in a medium saucepan.
2. Bring to a gentle boil, stirring frequently.
3. Reduce heat and simmer until all the sugar has dissolved and the sauce is just beginning to thicken..
4. Remove from heat and cool to room temperature, you should end up with about 1 cup of sauce. Note: mixture will thicken after cooling, it should be still a little runny when you remove from heat..
5. You can refrigerate in a sealed bottle.

This Chinese BBQ sauce has a rich, sweet, savory taste with well-balanced Asian notes.It is super fast to make and has a thick consistency.While traditional char siu sauce sometimes uses red food coloring to give roast pork a vibrant scarlet hue, this barbecue sauce is a deep, dark, chocolatey brown.

It is used during the barbecue-cooking process as opposed to Shacha sauce, or paste is a Chinese condiment primarily used in Fujian, Teochew, and Taiwanese cuisines.It is made from soybean oil, garlic.Siu haau sauce is the primary barbecue sauce used in Chinese and Cantonese cuisine.It is used during the barbecue-cooking process as opposed to a flavoring sauce after the food is made.For faster navigation, this Iframe is preloading the Wikiwand page for Siu haau sauce.