Steps to Prepare Super Quick Tater Tot Casserole Variation

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Tater Tot Casserole Variation. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Tater Tot Casserole Variation Recipe. The hardest choice is deciding what one to make first! You'll love this diverse selection of recipes.

You can cook Tater Tot Casserole Variation using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tater Tot Casserole Variation

1. Make ready of Cooking Ground Beef.
2. It’s 1 lb of raw Ground Beef.
3. Make ready 1/4 cup of Onion - chopped.
4. Make ready 1/2 tbsp of Garlic - minced.
5. It’s 1/2 tbsp of Paprika.
6. Take 1 tsp of dried Oregano.
7. You need 1/4 tsp of Cumin powder.
8. Make ready 1 small of pinch dried, crushed Rosemary.
9. Take 1/2 small of Bay Leaf.
10. Prepare 1 of Salt.
11. It’s of After Ground Beef Has Browned.
12. Prepare 1 can of Cream of Mushroom condensed soup.
13. Take 1 bag of Tater Tots.
14. Prepare 1 bag of Sharp or Marble Cheddar cheese.
15. Make ready 1 can of undrained Rotel - tomatoes & green chilies (optional).
16. Make ready 1 can of drained French style Green Beans (optional).
17. It’s 1 of Pepper.
18. You need 1 of Salt (optional).

As tater tot casserole recipes go, this is an easy go-to dinner that can be made on the fly.Most of these ingredients - like ground beef, onion, and cheese - are things that you can have on-hand at any time, so if you need a last minute recipe, this is the best option!Most tater tot casserole dishes add the tater tots last, but this one added them first.This is a tastier version of Tater Tot® casserole with hearty ingredients for a full meal.

Tater Tot Casserole Variation step by step

1. *** If you choose not to use the Rotel you'll need to mix in 1/4 cup milk or water.
2. Perheat oven to 375°F..
3. Mix seasonings (except Bay Leaf) into raw Ground Beef, place in skillet, add Bay Leaf and brown. Strain grease & remove Bay Leaf..
4. Mix browned Ground Beef with Cream of Mushroom soup, Green Beans, and Rotel. Salt & Pepper to taste. Spread into 8X11 casserole dish..
5. Cover with a layer of Tater Tots..
6. Place in oven for 45-60 minutes (until Tater Tots are done). Turn oven off and cover with cheese to taste..
7. Serve when cheese has melted. You can add cheese 5-10 minutes before baking is done if you want it a little crispy..

We love to try lots of variations on my original tater tot casserole recipe but this taco tater tot casserole is certainly a family.Twisted Tater Tot Casserole Not your ordinary Tater Tot Casserole!Raw ground beef is pressed into the pan like a crust, then casserole is broken up and stirred mid-way in the cook time so you get nice, solid pieces of beef unlike the usual "brown-then-mix" version of this dish.

Made with Owens® Original Breakfast Sausage, Ro*Tel® Diced Tomatoes, frozen broccoli cuts and Ore-Ida® Tater Tots®.I like it because it is easier than shepherd's pie.My friends and their pre-teen kids love it too.This version of the classic casserole using Tater Tots® has layers of potatoes, cheese, and ground beef for a savory, comfort-food classic.Tater Tot Casserole With Green Beans Who would guess that soup, of all things, is the key to maximum flavor in this veggie-filled recipe?