Steps to Make Favorite Sakura Cheese Muffins

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Sakura Cheese Muffins. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Sakura Cheese Muffins Recipe. Savoury Cheese muffins: Cheesy, buttery, garlicky and so moist, these taste like cheesy garlic bread! Cheese Muffins - a great savoury muffin recipe!

You can have Sakura Cheese Muffins using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Sakura Cheese Muffins

1. It’s 1 of cup2Tbsp (180 g) flour.
2. You need 11/2 tsp of baking powder.
3. You need 3 Tbsp (45 g) of butter, room temp.
4. Prepare 1/2 cup (120 g) of cream cheese, room temp.
5. You need 1/2 cup (100 g) of sugar.
6. Make ready 2 of eggs.
7. Make ready 5 Tbsp of milk.
8. Take 4 Tbsp of raisins.
9. Prepare 20 of salted cherry blossoms.

I used the remaining pickled sakura and ume jam from my Sakura Roll to make this yummy cheesecake.These cheese muffins are also perfect for a picnic treat in the summer days.As this recipe for cheese muffins is so easy to put together kids can be involved in the process of making, they love them too.This muffin recipe yield nice, bread-like Cheddar cheese muffins which are not overly cheesy, but Nice bread-like cheese muffins.

Sakura Cheese Muffins step by step

1. Grease your muffin tin..
2. Rinse the cherry blossoms and soak in water until ready to use. I put them in water for about 2 hours..
3. These are salted cherry blossoms. The salt preserves them for up to about a year..
4. Soak raisins in hot water..
5. Place butter and cream cheese in a mixing bowl and mix until smooth..
6. Preheat oven to 180°/355°..
7. Add sugar and combine well. Then add eggs one at a time. Combine well..
8. Add half of flour and baking powder and mix. Then pour the milk and combine. Add the other half of flour and baking powder and mix well..
9. Drain the cherry blossoms and pat dry with a paper towel then chop. Drain the water from raisins. Add them in the batter and fold..
10. Divide the batter into your muffin tin and bake about 20 mins..
11. Enjoy lovely spring flavour!.

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Not overly cheesy, but feel free to add more.Download Cheese muffins stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.A quick Savoury Muffins recipe, packed with cheese and corn.Savoury Muffins with Cheese & Sweetcorn.Flavorful cheese muffins are keto and gluten-free.