Recipe of Yummy Chicken stuffed rice(tah-chin morgh)

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Chicken stuffed rice(tah-chin morgh). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken stuffed rice(tah-chin morgh) Recipe. Add turmeric, salt, pepper, and water (just to cover the chicken). Chicken Tahchin Recipe is Rice and chicken cooked together with saffron yogurt How to cook Persian Tahchin Chicken ته چین مرغ Music: Say Yeah - Topher Mohr.

You can cook Chicken stuffed rice(tah-chin morgh) using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken stuffed rice(tah-chin morgh)

1. It’s 2 cups of rice.
2. It’s 1 cup of yoghurt.
3. Prepare 2 of eggs.
4. Prepare 1/2 of ts. saffron powder.
5. You need 2 pcs. of chicken breast or 5 drum sticks.
6. Take 1 of medium onion.
7. Make ready 1/2 cup of oil.
8. It’s of salt, pepper, turmeric.

In an oven safe dish place the chicken thighs, onions, garlic, turmeric, salt and pepper.Let rice cool down, then place in a large bowl.Tah chin — also spelled tah-chin or tacheen — is a dramatic Persian rice dish.Partly cooked rice is flavored with saffron, yogurt and egg yolks and then layered in a dish with chicken or lamb.

Chicken stuffed rice(tah-chin morgh) instructions

1. Peel and slice the onion. Fry it with chicken for 5 minutes. Add turmeric, salt, pepper, and water (just to cover the chicken). Boil until done..
2. In a small bowl mix saffron with 2 spoons of hot chicken stock..
3. Boil the rice with 3 cups of water, half of the oil and salt till the water dries out. the rice shouldn't get very soft..
4. In a big bowl beat the eggs, yoghurt, saffron, a pinch of salt, and 3-4 spoons of oil..
5. Add the rice to the batter..
6. Bring a pan with 3 spoons of oil into heat. Spread half of the batter with rice in the hot pan. (You can use the rice cooker too.).
7. Remove the bones from the chicken, and sliced it into small pieces, put the chicken on the rice..
8. Add the rest of the rice and cover the chicken. Cover and steam the rice on low fire for about 45 minutes until the bottom is gold and crispy..

What makes it special is Tahchin means "arranged in the bottom" and Morgh means chicken in Farsi.This recipe is the Tabrizi (Azeri) version of the Tahchin.This classic Persian rice dish layers fluffy basmati rice with yogurt-marinated chicken before baking in a cast-iron Dutch oven to form a crispy golden crust.

The whole dish is baked and then turned out onto a platter, forming a mound of deliciousness with a golden.Set aside Bring the soaked rice pot to the boiling and continue simmering until the rice becomes tender.Drain the rice in a colander.The recipe for this Tahchin Morgh is that recipe for me.It is comforting and delicious with lots of tender chicken in the layers and it has Fall in love with the joy of cooking Persian food with this Tahcin Morgh.