Chicken

Recipe of Super Quick Chicken Fried Rice

  • By Amelia Mitchell
  • 15 Mar, 2020
Recipe of Super Quick Chicken Fried Rice
Recipe of Super Quick Chicken Fried Rice

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Chicken Fried Rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Fried Rice Recipe.

You can have Chicken Fried Rice using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Fried Rice

  1. Take 2 cups of uncooked rice.
  2. It’s 2 of chicken breast chopped.
  3. Make ready To taste of lemon pepper.
  4. Prepare To taste of garlic powder.
  5. Prepare To taste of salt.
  6. Make ready To taste of pepper.
  7. You need 1/2 of small bag of frozen carrots and peas.
  8. Take 1/2 of onion chopped.
  9. Prepare 3 of garlic cloves minced.
  10. It’s 2 of eggs.
  11. Prepare 1/3 cup of soy sauce.
  12. Prepare 4-6 of green onions chopped.
  13. It’s 1 of lime (optional).

Chicken Fried Rice step by step

  1. Wash and cook 2 cups of rice..
  2. Pour 1 tablespoon of oil in wok and season chicken with lemon pepper, garlic powder, salt and pepper. Cook until chicken is done. Put on a separate plate and set aside.
  3. I usually cook it on a large wok. But a big sauce pan will do..
  4. On medium-high heat, add 1 tablespoon of oil. Pour half of the bag of the frozen peas and carrots and cook for about 3 minutes. Add onion and cook for an additional 5 minutes. Add garlic cloves and cook for an additional 2 minutes..
  5. Lower temperature to low- medium. Form a semi big circle in the middle of the pan. Take your whisked eggs and pour in the middle. Let it cook for about 2-3 minutes. Then mix it with the vegetables.
  6. Then take your cooked rice and add it to the big pan. Keep heat on. Add another 2 tablespoons of oil. Mix well. About 2 minutes.
  7. Add chicken and soy sauce. Mix very well. Another 2 minutes on heat..
  8. Cover the top with green onions and squeeze lime juice and serve. Enjoy!.