Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Pina Colada Cupcakes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Pina Colada Cupcakes Recipe.
You can cook Pina Colada Cupcakes using 16 ingredients and 14 steps. Here is how you cook it.
Ingredients of Pina Colada Cupcakes
- It’s 1 of and 2/3 cups all purpose flour.
- Take 1/2 teaspoon of baking powder.
- Make ready 1/4 teaspoon of baking soda.
- Take 1/2 teaspoon of salt.
- You need 1/4 cup of granulated sugar.
- Take 3/4 cup of light brown sugar, packed.
- Take 1/2 cup of unsalted butter, melted.
- Prepare 1 of large egg, room temperature.
- You need 1/2 cup of pineapple juice, 100% juice.
- Take 1/2 cup of coconut milk.
- Make ready 2 teaspoons of vanilla extract.
- It’s 3/4 cup of unsalted butter, room temperature.
- You need 3 cups of confectioner’s sugar.
- Prepare 1/4 cup of heavy cream.
- It’s 2 teaspoons of vanilla extract.
- It’s 1/4 teaspoon of coconut extract.
Pina Colada Cupcakes instructions
- Preheat oven to 350 degrees.
- Line muffin pan with cupcake liners.
- Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt.
- In a medium sized microwave-safe bowl melt the butter.
- Whisk in the granulated sugar, brown sugar and egg.
- Whisk in the pineapple juice, coconut milk and vanilla extract.
- Mix the dry ingredients into the wet ingredients. Mix until no lumps are left.
- Fill the cupcake liners 2/3 of the way full.
- Bake for 20 minutes, until toothpick inserted in center comes out clean.
- Cool on cooling rack completely before frosting.
- Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy.
- Add the confectioner’s sugar, cream, vanilla and coconut extract.
- Beat at high speed for 3-4 minutes.
- Frost cooled cupcakes.
