Recipe of Super Quick Cranberries Lemon Wilton Muffins

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Cranberries Lemon Wilton Muffins. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Cranberries Lemon Wilton Muffins Recipe. Reviews for: Photos of Lemon Cranberry Muffins. Incredibly easy recipe, perfect for breakfast or brunch.

You can cook Cranberries Lemon Wilton Muffins using 15 ingredients and 14 steps. Here is how you cook that.

Ingredients of Cranberries Lemon Wilton Muffins

1. Make ready of Ingredient A:.
2. Take 230 gr of unsalted butter.
3. Make ready 110 ml of water.
4. You need 1/4 tsp of salt.
5. Prepare of Ingredient B:.
6. Take 350 gr of all purpose flour.
7. Make ready 1 tsp of vanilla essence.
8. Take of Ingredient C:.
9. Take 300 gr of granulated sugar.
10. It’s 8 gr of baking powder.
11. Make ready of Extra Ingredients:.
12. Prepare 4 of large eggs.
13. It’s 1 tbs of lemon zest.
14. You need 50 gr of dried cranberries.
15. Take 1/2 of lemon juice.

This Cranberry Lemon Muffins recipe is easy-to-follow, healthy, and wholesome.So why not give it a try?What I love about it is that you can use frozen cranberries from Thanksgiving or This recipe for easy-to-follow Cranberry Lemon Whole Wheat Muffins is perfect for last minute holiday guests.If you want to learn how to make cranberry muffins, look no further.

Cranberries Lemon Wilton Muffins instructions

1. Preheat your oven into 200°C or 400°F..
2. Prepare ingredient A: Mix them all into one pan, boil them until the butter completely melt. Set aside..
3. Prepare ingredient B: Combine AP flour with vanilla essence (I used the powder kind) stir them a bit until combine inside the mixing bowl..
4. Pour gently the butter mixture into the mixing bowl while the mixer is in a low speed, after all butter going in, set the mixer into a medium high speed..
5. Feel the bowl, if it's warm, you could continue by adding eggs (mixer back to low speed) one at a time. Don't add the eggs if the mixing bowl is still hot, otherwise the eggs would be cooked by the heat..
6. Add sugar and baking powder into the batter of the mixture, mix it until just combine. Remember, don't over mix the batter..
7. Fold in using a spatula the extra ingredients such as lemon zest and lemon juice. Keep the Cranberries for the last sprinkle. (The batter would be liquidy, so if you get that kind of consistency, you are in the right path 😂😂😂).
8. Divide your batter into the muffin cups, fill it until 3/4 cup full. And sprinkle it with the cranberries on top..
9. Bake it at 200°C or 400°F about 8 to 10 minutes, and switch your temperature to 180°C or 350°F for another 5 to 10 minutes baking time..
10. Give a toothpick test. If it comes out clean, it means your muffin completely done, if there is still a wet batter, continue baking around 5 to 10 more minutes..
11. Enjoy! 😁.
12. My first time muffin..
13. This is the current muffin texture without the muffin's liner..
14. This is the inside texture, moist, light, and spongy. Slightly like butter cake texture..

Lemon-Cranberry Muffins. this link is to an external site that may or may not meet accessibility guidelines.In a measuring jug, mix the lemon juice with the milk and let sit for a few minutes before whisking in the egg and oil.Make a well in the dry ingredients and pour in the wet ingredients.

Not only delicious, they are simple to make.These muffins are so easy to make that you don't need any fancy equipment.I'm going to make him these Cranberry Lemon Muffins tomorrow for a warm breakfast birthday treat.Lemon cranberry muffins are a little sweet with bites of tart in every mouthful.Made using wholesome ingredients, simple methods, and just perfect for the holidays.