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How to Prepare Tasty Mighty Meat Muffins

  • By Eleanor Hansen
  • 25 Apr, 2020
How to Prepare Tasty Mighty Meat Muffins
How to Prepare Tasty Mighty Meat Muffins

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Mighty Meat Muffins. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mighty Meat Muffins Recipe. Serve the Mighty Mini Meat Muffins hot or cold. Mix ingredients in order given and pack into greased muffin tins.

You can cook Mighty Meat Muffins using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mighty Meat Muffins

  1. Make ready 2 lbs of ground elk or deer (1/3-1/2 of it quality bacon).
  2. Prepare 1 of egg.
  3. Take 1/2 cup of finely diced onion.
  4. Take 10-12 of sm-med mushrooms, diced.
  5. It’s 5 of shakes Worcester sauce.
  6. You need of Few shakes of black pepper.
  7. Take 1/2 tsp of minced garlic, or few shakes garlic powder (optional).
  8. You need 1 TBSP of fresh cilantro, finely chopped (optional).
  9. You need of Yes, that's it!.

Two rashers of bacon, egg, cheese and a sausage patty on an English muffin.A mighty eat to rid you of your mighty hunger.Top with a dollop of tomato sauce/ketchup on each one.Mighty Muffins let you enjoy a fresh baked good every day with just some water and a microwave.

Mighty Meat Muffins step by step

  1. Combine all ingredients in a large glass bowl and get your hands in it! Mush it all up. Don't lick your hands! LOL Pre-heat oven now, to 350 degrees F, rack in middle..
  2. Use a medium sized 12 muffin tin. With the bacon in the ground game meat, coating the tin is probably not necessary. Fill each muffin spot evenly, about right to the top..
  3. Bake on middle rack at 350 F for 30 minutes. Take out to cool..
  4. Serve with your favorite BBQ sauce, dip, and/or condiments, but really, these taste so good and are so moist, they don't need any!.
  5. Assuming a 50/50 ratio of game to bacon when ground, each MMM = 225 cal, 18 fat (5.8 sat), 13.5 protein, 1.2 net carbs. You can reduce the fat by reducing the bacon and replacing more game meat. You also get more protein this way. The wild game meat is around 496 cal, 8 fat, 100 protein, and 0 carb per pound! Sweet! 🤗.

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