Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Quick Blender Italian Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Quick Blender Italian Sauce Recipe. An old Italian trick is to heat the pasta with the sauce until it is cooked to al dente, thus marrying the two components. They also save some of the pasta cooking water to adjust the consistency of their sauces.
You can cook Quick Blender Italian Sauce using 9 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Quick Blender Italian Sauce
- Prepare cloves of whole garlic.
- Make ready 1 cup of olive oil.
- Make ready of fresh basil.
- Take of fresh cilantro.
- Take 4 of Roma tomatoes.
- It’s 1 can of peeled Roma tomatoes.
- Make ready of salt.
- Prepare of Romano pecorino grated cheese.
- It’s of small can tomato sauce.
Combine tomato sauce, olive oil, garlic and crushed red pepper in a blender and puree.Transfer to a small pot to heat on the stovetop or microwave until Categories: Sauce Recipes Tomato Gluten Free Low-Carb Vegan.Quick & Easy Highly Rated Healthy Surprise Me.Turn on the blender and let it go until completely smooth.
Quick Blender Italian Sauce step by step
- Blend all ingredients serve over pasta.
The essence of Italian cooking today is simplicity.One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.Purée with an immersion blender or transfer slightly cooled ingredients to a blender; purée until.
Taste a little to check for seasoning and add more salt if desired.To heat, just add to warm sauteed vegetable noodles or regular noodles and allow the heat of the pasta to warm the sauce.Another option is to thin it with a little bit with water and allow.Cooking Channel serves up this Quick Blender Marinara Sauce recipe from Brigitte Nguyen plus many other recipes at CookingChannelTV.com.Combine tomato sauce, olive oil, garlic and crushed red pepper in a blender and puree.
