Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Banana nut muffin. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Banana nut muffin Recipe. Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins!
You can cook Banana nut muffin using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Banana nut muffin
- Take 2 cups of all purpose flour.
- Prepare 1 1/2 teaspoon of baking soda.
- Make ready 1/2 teaspoon of salt.
- Prepare 4 of overripe banana.
- It’s 1 cup of brown sugar.
- Take 3/4 (1 1/2 stick) of unsalted butter melted and coolded.
- You need 2 of eggs.
- Prepare 1 teaspoon of pure vanilla extract.
- Make ready 1/2 cups of pecan, chopped.
These banana nut muffins are amazing!I read some of the comments first to make sure it was a good recipe- and I just wanted to add to the list.How To Make Banana Nut Muffins.To begin, make the walnut topping: In a small bowl, toss the nuts with the honey and cinnamon until the nuts are evenly coated (the mixture will be sticky).
Banana nut muffin instructions
- Preheat oven to 375 degrees F and lightly butter 2 muffin tins..
- In a large bowl, combine the flour, baking soda, and salt; set aside..
- Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture..
- With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes..
- Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice..
- Mix in the dry ingredients just until incorporated..
- Fold in the nuts and the mashed bananas with a rubber spatula..
- Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out..
- Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.9.
They're incredibly moist and soft and they are topped with a deliciously sweet & crunchy pecan streusel!Banana nut muffins are the shortcut version to banana bread.In a large bowl, whisk together flour, salt, baking.
Quick, easy, moist & full of flavor.These delicious muffins are one of my all I have these Banana Nut Muffins baking in the oven, right now this very moment.This is a no-fail recipe for easy and healthy Banana Nut Muffins.The banana muffins come out perfect: soft and dense, filled with banana flavor and nutty goodness and they are perfect as.Who knew banana nut muffins could be just as good, if not better than banana bread?
