Recipe of Tasty fried chicken with mashed potatoes

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, fried chicken with mashed potatoes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

fried chicken with mashed potatoes Recipe. Place the potatoes in a large saucepan; cover with cold water. Rub the chicken pieces on both sides with the poultry seasoning.

You can cook fried chicken with mashed potatoes using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of fried chicken with mashed potatoes

1. Take 6 of chicken breasts.
2. Make ready 5 of potatoes.
3. Take 4 tbsp of butter.
4. Make ready 1 can of corn.
5. Prepare 4 of eggs.
6. You need 3 cup of flour.
7. It’s 2 cup of milk.
8. Prepare 1 can of green beans.

The crispy comfort that only fried chicken can supply is accompanied by mashed potatoes and sweet corn.While that "other" chicken has you eating out of a bucket, this homey treat transports you to an idyllic country farmhouse on the prairie.Another classic pairing is fried chicken and mashed potatoes.The succulent entrée is flavorful, and even has that crispy on the outside, tender on the inside quality.

fried chicken with mashed potatoes instructions

1. pour flour in a mixing bowl.
2. crack eggs into another bowl.
3. take the chicken and smother it in the eggs piece by piece then smother it into the flour.
4. piece by piece cook the chicken in oil (I like canola personally) for about 7 minutes each.
5. skin potatoes, chop them, and boil them while the chicken is cooking..
6. drain the potatoes and mash them, add the butter, and milk. I also add salt and pepper….
7. heat up the corn and green beans on stove.
8. when chicken is done everything should be hot and ready to go!.

Gravy can be made ahead and reheated before serving.Practically foolproof fried chicken (just make sure you watch the temperature of the oil!) and an okay basic gravy.I've made this recipe twice; the first time completely as instructed with gravy and the second time with a couple spice additions to the flour mixture as well as with a store bought gravy mix.

And the best side to go with that mouth-watering fried chicken is a smooth and creamy starch.If fried chicken is on the table, then mashed potatoes probably are too.But how do you get them light and fluffy every time?Chef John is here to teach us. "This recipe will give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free," he says.In medium bowl, combine potato flakes, Parmesan cheese and garlic salt.