Recipe of Yummy Quick Rajma

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a distinctive dish, Quick Rajma. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Quick Rajma Recipe.

You can have Quick Rajma using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Quick Rajma

1. It’s 2 of big onion diced.
2. Make ready 6 of tomatoes diced.
3. Prepare 1 piece of ginger estimated.
4. Take 3 cloves of garlic.
5. Prepare 1 tablespoon of kasoori methi.
6. You need 1 tablespoon of kitchen king.
7. Prepare 1 tablespoon of rajma masala.
8. Prepare of Approximately 2 tablespoon salt.
9. Prepare 1 tablespoon of turmeric.
10. You need 1 tablespoon of red chilli powder.
11. You need 1 tablespoon of coriander powder.
12. It’s 1 tablespoon of cumin powder.
13. Make ready 1 tablespoon of cumin seeds.
14. Take leaves of Few curry patta.
15. Take leaves of Few holy BASIL.
16. Take 1 cup of full boiled rajma.

Quick Rajma instructions

1. First blend all these=onion+ginger+garlic.make a smooth paste and strain extra water from it.
2. Now blend tomatoes.
3. Now in a heavy base pan first put only paste of onion.
4. Cover it on high flame and soak quickly whole water.now in other small pan dry roast all spices and let it keep.
5. Now in same pan put some oil and roast cumin seeds.
6. Add it to onion mixture and let cook on high flame constantly.
7. When it looks golden add tomatoes paste and dry roast spices together.
8. Now stay on high flame and stir constantly.
9. When it start leaving oil just then curry is ready.
10. Add boiled rajma any time and add estimated water to make thick gravy.
11. Enjoy quick rajma.