Recipe of Ultimate THAI- FLAVOURED KEBABS

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, THAI- FLAVOURED KEBABS. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

THAI- FLAVOURED KEBABS Recipe. Full of aromatic, peppery, authentic Thai flavors, these Spicy Thai Chicken Kebabs with Black Pepper and Thai Basil Chicken are perfect for a backyard summer BBQ, and even more so, when paired with. Kebabs with a Thai flavour twist.

You can cook THAI- FLAVOURED KEBABS using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of THAI- FLAVOURED KEBABS

1. Prepare 1/2 kg of Mince.
2. You need of Onions 3 chopperized and squeezed.
3. You need 1.5 tsp of Salt.
4. You need 1 tsp of Black pepper.
5. You need 1 tbsp of Zeera crushed.
6. Take 1 tsp of Crushed red chillies.
7. It’s 2 tbsp of Sweat chilli sauce.
8. It’s of Rice 2 cups boiled with salt and yellow colour.
9. Make ready 1 of Capsicum.
10. You need of Onions 3 whole.
11. You need of Tomatoes 3 halved.
12. You need of Oil.

Heat remaining sauce and serve warm with kebabs for dipping.Chicken Kebabs have never been so easy with this delicious recipe and marinade.Plus find lots of tips for making kebabs on the grill or in the oven.The kebab is served in several ways for a more extensive option.

THAI- FLAVOURED KEBABS step by step

1. In a chopper add in mince, salt, black pepper, crushed red chillies, zeera and sweet thai chilli sauce along with onions. Chopperize well and keep in fridge till the time of bbq..
2. Take skewers- make kebabs and bbq over hot coals by brushing with oil in between..
3. On another skewer put onions, capsicum and tomatoes- bbq it too..
4. In a pan add in oil 3 tbsp along with rice and give dum..

Served with a cheesy spicy dipping mayo.This Thai kebabs or satay recipe comes to us courtesy of a family that has both Malaysian and Thai roots.Thai green curry paste, full of fragrant flavours, works brilliantly on smoky barbecue pork kebabs.

Do take note that the restaurant's The slow-cooking process creates a juicy, tender and naturally flavoured meat which will cause your.Kabab Koobideh, a quick and easy lightly spiced Persian Kebab/Kabab, perfect on the barbecue on the stove top!Kabab Koobideh, a beautiful, lightly spiced, herby (if you want it to be), Persian kebab.Chicken kebabs are always a hit and very simple to make.Look below for recipes for satay kebabs Chicken kebabs cooked on the barbecue are given a bright and zesty Thai flavour with this marinade.