Recipe of Ultimate Quick & Easy Apple & Manchego Cheese Puff Pastry Tart

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, Quick & Easy Apple & Manchego Cheese Puff Pastry Tart. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

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You can have Quick & Easy Apple & Manchego Cheese Puff Pastry Tart using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Quick & Easy Apple & Manchego Cheese Puff Pastry Tart

1. Take 1 sheet of puff pastry (pate feuilletee).
2. It’s 1/4 cup of brown sugar.
3. Prepare 1/2 teaspoon of ground cinnamon.
4. Make ready 1 pinch of salt (up to 1/8 teaspoon).
5. Prepare 1 of baking-type apple, peeled, halved, and cut into 1/8" thick slices.
6. Prepare 1.5 Tablespoon of unsalted butter.
7. It’s of Manchego cheese.

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Quick & Easy Apple & Manchego Cheese Puff Pastry Tart step by step

1. (*Remember to first thaw pastry per package instructions. This can take up to 2 hours out of the freezer.)

Preheat oven to 400F. Then in a small bowl, combine brown sugar, cinnamon, and salt, and mix thoroughly then sprinkle 2 or 3 Tablespoons of the mix evenly on the puff pastry sheet..

1. Spread the apple slices on the puff pastry like so….
2. Then sprinkle with another Tablespoon of the brown sugar mixture, divide the butter into little dabs and place them on the apples as shown, and grate the cheese over the top of the tart..
3. Bake for 20 to 22 minutes on center rack and that's it! We enjoyed ours with a scoop of vanilla bean ice cream..

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