Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Easy Mexican Chicken and rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Easy Mexican Chicken and rice Recipe.
You can cook Easy Mexican Chicken and rice using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Easy Mexican Chicken and rice
- Make ready 1 1/2-2 pounds of skinless boneless, chicken breasts cut into pieces (size you like).
- It’s 1/2 jar (24 oz) of Lime and Garlic Salsa.
- Make ready 1/2 jar (24 oz) of Roasted Salsa Verde (green).
- You need 1 pkg of sliced mushrooms (unless you don't like them).
- Take of Shredded sharp cheddar cheese for topping.
- You need 1 box of Spanish Rice (I use Knorr's or Zatarain's).
Easy Mexican Chicken and rice step by step
- Using a large skillet, spray with cooking oil and put in 1/2 the salsa and chicken. Cook on medium for 10 minutes, covered. Then add the rest of the salsa and turn the chicken. Cook another 10 minutes. Add the mushrooms in and cook on low for another 10 minutes..
- While the chicken is cooking, make the rice according to the recipe on the box. Serve the chicken salsa mixture over the rice and top with shredded cheese. I put a dollop of sour cream on top as well. Delicious!.
