Recipe of Favorite Vegan Slow Cooker Mushroom and Spinach Soup

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Vegan Slow Cooker Mushroom and Spinach Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Vegan Slow Cooker Mushroom and Spinach Soup Recipe.

You can have Vegan Slow Cooker Mushroom and Spinach Soup using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegan Slow Cooker Mushroom and Spinach Soup

1. Make ready 1 of onion, chopped.
2. Prepare 4 cloves of garlic, finely diced.
3. It’s 2 of cms fresh ginger, finely diced.
4. Take 2 Tbsp of coconut oil.
5. Make ready 4 cups of sliced mushrooms (Go for variety. Brown, Button, Shitake).
6. It’s 2 Tbsp of Soy Sauce.
7. It’s 2 of zucchini, chopped.
8. Make ready 1 tsp of dried parsely.
9. Prepare 1 tsp of dried thyme.
10. Make ready 1.4 litres of water.
11. Prepare 1 can of coconut milk.
12. Make ready 4 Tbsp of coconut yogurt.
13. It’s 1 bunch of spinach, finely shredded (1 cup).
14. It’s of Salt and pepper.
15. Prepare to taste of Coconut yogurt.

Vegan Slow Cooker Mushroom and Spinach Soup instructions

1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften..
2. Add sliced mushrooms and add soy sauce and herbs and mix..
3. Add zucchini and water, mix and turn down to low..
4. Allow to cook slowly through day on low..
5. Allow to cool slightly and stir through coconut milk and yogurt..
6. Blend about 1/4 of soup and return to thicken soup slightly..
7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min).
8. Serve with yogurt drizzled on top with crusty bread of choice..