Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice Recipe.
You can cook ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice using 19 ingredients and 6 steps. Here is how you achieve it.
Ingredients of ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice
- You need 600 gr of white rice.
- Prepare 300 gr of chicken breast fillets, diced.
- Take 90 gr of red paprika/morrón, diced small.
- Prepare 100 gr of onions, sliced lengthwise.
- Prepare 2 tsp of ginger, finely chopped.
- It’s 1 of leek, thinly sliced.
- Make ready 3 tbsp of sweet soy sauce.
- Take 2 tsp of salty soy sauce.
- Take 1 tsp of sesame oil.
- You need of Vitsin to taste (optional).
- Make ready to taste of Salt and pepper.
- You need of Oil for frying.
- You need of OMELET:.
- Prepare 3 of eggs.
- You need 3 tbsp of evaporated milk.
- It’s of COMPLEMENTARY.
- Take 4 of shallots, thinly sliced and fried.
- It’s 2 tbsp of celery, chopped.
- Make ready 120 gr of fried peas.
ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice instructions
- Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces..
- Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color..
- Add rice, red paprika and leek. Mix well..
- Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame..
- Place the fried rice in a serving dish, sprinkle with fried shallots and celery..
- Serve with scrambled eggs (omelets) and fried peas..