Dessert

Recipe of Tasty "Puto Pao"♥️ (Filipino steamed cakes)

  • By Estelle Blake
  • 31 Jan, 2020
Recipe of Tasty "Puto Pao"♥️ (Filipino steamed cakes)
Recipe of Tasty "Puto Pao"♥️ (Filipino steamed cakes)

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, "Puto Pao"♥️ (Filipino steamed cakes). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

"Puto Pao"♥️ (Filipino steamed cakes) Recipe.

You can have "Puto Pao"♥️ (Filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of "Puto Pao"♥️ (Filipino steamed cakes)

  1. You need 1-1/2 cup of all purpose flour.
  2. It’s 3/4 of sugar.
  3. You need 2 tbsp. of Baking powder.
  4. It’s 2 of eggs.
  5. Make ready 1/4 cup of veg. Oil.
  6. It’s 1/2 cup of Evaporated milk.
  7. It’s 3/4 cup of water.

"Puto Pao"♥️ (Filipino steamed cakes) instructions

  1. Combine all ingredients and mix until the mixture is smooth..
  2. Prepare the molds then put the Puto Pao filling and puto mixture..
  3. Steam for about 10 minutes to 15 minutes. And it’s done..