Recipe of Tasty Whetto Pasta

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Whetto Pasta. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Whetto Pasta Recipe. Whetto Pasta I posted a recipe for multi purpose taco meat and this was included in the suggestions for said meat. I made it and it was so good I felt the need to make a separate recipe for it.

You can cook Whetto Pasta using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Whetto Pasta

1. Prepare 1 of serving thick spaghetti noodles.
2. Prepare 3 Tbsp of pico de gallo.
3. Make ready 4 tbsp of taco meat.
4. Take 1 of healthy amount of dried oregano.
5. Take 1 tbsp of minced garlic.
6. Take of Salt and pepper.
7. Take 2 dashes of balsamic vinegar.
8. It’s 2 tsp of butter.
9. It’s of Dried Parmesan cheese for garnish.
10. Take 3 tbsp of salsa verde.

Once pasta is cooled, add the bottle of Italian dressings do the balsamic, mix.Chop salami slices like a pizza, squared.Cut in half, then strips, then pieces.Work it a little because they will stick together.

Whetto Pasta step by step

1. Cook spaghetti noodles. Reserve a bit of the pasta water. Drain, set aside..
2. In a pan- add butter, balsamic, spices reserved water and minced garlic. Heat and sauté until butter is melted and ingredients are well combined..
3. Add cooked taco meat to pan. Warm and combine..
4. Add pasta, salsa and pico. Toss. Warm and combine..
5. Remove to a bowl and sprinkle on some Parmesan. Enjoy!.

I usually tilt the pot a bit and stir the pasta through the liquid in a circular motion till all the pasta is coated.The amount of liquid is the tricky part of this dish.If there's too much you'll have an oily, gross, bland mess.

You want all the pieces separated.Roll a pepperoni and stick it into the rotini hole (huhuhu) transfer to baking pan as you go.WORST place to eat, I order Menudo n it was horrible, pasta n corn were super hard.Home made tortillas were to tick n salty.My husband order Birria the meat was soft but to much condiments.