Step-by-Step Guide to Cook Perfect Meatloaf "Cupcakes"

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Meatloaf "Cupcakes". This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Meatloaf "Cupcakes" Recipe. Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. After savoring these meatloaf cupcakes with mashed potato "icing," you may never make meatloaf the same way again.

You can have Meatloaf "Cupcakes" using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Meatloaf "Cupcakes"

1. Take 4 oz of ground beef.
2. Take 1/2 cup of bread crumbs.
3. You need 1/8 cup of onion.
4. Make ready 1/8 cup of mushroom.
5. You need 1 tbsp of mayonnaise.
6. Take 1 tbsp of ketchup.
7. You need 1 tbsp of grated parmesan cheese.
8. You need 1 tsp of dijon mustard.
9. Make ready 1/4 tsp of basil.
10. It’s 1/4 tsp of thyme.
11. You need 1/8 tsp of garlic powder.
12. You need 1/8 tsp of ground black pepper.
13. Make ready 2 pinch of salt.

These aren't cupcakes - they're mini meatloaves "frosted" with mashed potatoes.Those sweet little bites of sugary goodness; they're small enough to make you feel like you're not wolfing down calories, but big enough to satisfy you!She described the meatloaf cupcakes and instantly my mind went racing - mostly to the decorations.Bacon, chives, shredded cheese, black olives, a ketchup dollop on the top - I just couldn't stop myself.

Meatloaf "Cupcakes" instructions

1. Pre-heat oven to 425°F..
2. Combine, in a mixing bowl, ground beef, mushroom, onion, ketchup, mayo, and mustard..
3. Add all dry ingredients, and mix in. Mixture should dry out and be packable..
4. Grease inside of cupcake pan with butter, and pack meat into cupcake mold (or 2 if your pan is smaller). Fill rest of spots with 1/2" water..
5. Cook in oven for 15 minutes..

In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and.These mini-meatloaf cupcakes cook much faster than regular meatloaf which can take up to an hour or more.They also are easier for quick freezing or defrosting, packing for lunches, or taking on-the-go.

Keywords: healthy meatloaf, meatloaf cupcakes, Meatloaf Cupcakes with Mashed Potato Frosting, turkey meatloaf, turkey meatloaf with zucchini.This Mini Meatloaf Cupcakes recipe was a hit at our house last night.Meatloaf with mashed potatoes is a frequent meal around here.One of my favorite childhood dishes was my mother's meatloaf pie.I didn't believe her the first time she made it and I asked what we were having for dinner.