Recipe of Speedy Pasta salad with Veggies

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Pasta salad with Veggies. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Pasta salad with Veggies Recipe. This vegetable pasta salad is loaded with a variety of veggies and seasoned with spices and Italian dressing. It's so fresh and delicious, it could easily be served as a main dish instead of a side.

You can have Pasta salad with Veggies using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pasta salad with Veggies

1. It’s 1 packages of Wacky noodles.
2. It’s 1 packages of Organic grape tomatoes.
3. You need 2 of stock Celery.
4. Make ready 1 medium of Green Bell pepper.
5. You need 1/4 cup of Onion chopped.
6. It’s 1 cup of Cucumber.
7. It’s 1 cup of Broccoli.
8. You need 12 oz of Newmans own roasted garlic and parmesan cheese dressing or a vinegarette of your choice.

How to make Veggie Pasta Salad: Cook the noodles according to the package directions.You can use whatever pasta you like or have on hand.We usually use a wide egg noodle.Chop and dice four different veggies into bite sized pieces.

Pasta salad with Veggies instructions

1. Bring water to a boil and add Wacky noodles..
2. While that's boiling Chop up all ingredients to your preference..
3. Add broccoli to boiling noodles for two minutes when noodles are almost tender. Strain noodles and broccoli. Let cool..
4. Add all ingredient and stir until well mixed. Chill completely in refrigerator and enjoy!.

An easy, healthy and delicious pasta salad loaded with roasted veggies and whole wheat penne pasta.Pasta salad is best when made a few hours ahead so the flavors get a chance to marry and chill together.WATCH ME Make Bow Tie Pasta and Veggie Salad & Roasted Corn Salad for a CROWD

We like to do cucumbers, tomatoes, broccoli, and carrots.This salad can be eaten as it is from the bowl as a stand-alone dish, or can work as a side dish along with the main course.It packs in a solid punch of nutrition because of the veggies in it and is especially high in manganese, selenium, vitamin A & C and low in cholesterol and sodium.The salad can be made the night before, making it perfect for Summer BBQs.Everyone always begs for the recipe!