Recipe of Speedy Lomo Saltado

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Lomo Saltado. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Lomo Saltado Recipe. Lomo saltado is supposed to be "stir-fried". There is no covering to let the meat cook in stir frying!

You can cook Lomo Saltado using 26 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lomo Saltado

1. Make ready of Potatoes.
2. It’s 1 pound of potatoes.
3. You need 1 quart of water.
4. It’s 1 tablespoons of kosher salt for soaking.
5. Take 1 pint of peanut oil to fry in.
6. Prepare To taste of salt after frying.
7. Prepare To taste of ground black pepper after frying.
8. It’s of Stirfry.
9. Take 2 of large green bell peppers.
10. Make ready 2 tablespoons of extra virgin olive oil.
11. Prepare 1 of large onion.
12. It’s 15 ounces of diced tomatoes.
13. Take 1 pound of round eye steak.
14. Make ready To taste of salt.
15. Take To taste of ground black pepper.
16. It’s 1 tablespoon of minced garlic.
17. You need 1 tablespoon of aji yellow pepper paste.
18. Make ready 1/2 teaspoon of ground cumin.
19. It’s 3 tablespoons of soy sauce.
20. It’s 2 tablespoons of vinegar.
21. You need of Rice.
22. It’s 2-1/2 cups of beef broth 1st add.
23. Prepare 1-1/2 cups of beef broth 2nd add.
24. Take 1 teaspoon of salt.
25. You need 1 cup of rice.
26. Prepare 1 tablespoons of extra virgin olive oil.

Lomo saltado is a popular, traditional Peruvian dish, a stir fry that typically combines marinated strips of sirloin (or other beef steak) with onions, tomatoes, french fries, and other ingredients; and is typically served with rice.The dish originated as part of the chifa tradition, the Chinese cuisine of Peru, though its popularity has made it part of the mainstream culture.Lomo saltado, literally 'sautéed beef', is a stir fry dish composed of marinated strips of sirloin (or tenderloin), red onions, tomatoes, French fries that is traditionally served with white rice.The history of chifa cuisine This lomo.

Lomo Saltado instructions

1. Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside..
2. Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes..
3. Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar..
4. Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes..
5. Add the beef back and cover..
6. Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown..
7. When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste..
8. Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!.

Lomo saltado is almost like a metaphor for modern-day culture: key ingredients from different corners of the world that combine to create something new and characteristic.This blending helped the dish acquired a whole new identity of its own.Lomo Saltado is perhaps the most famous dish representing the genre and the name literally translates to "jumped loin." "Lomo," or loin, is a reference to the cut of meat that's typically used. "Saltado," on the other hand is a reference to the cooking technique, as stir-frying involves "jumping" the ingredients around the pan.

Lomo saltado is a Peruvian stir fry dish composed of marinated strips of sirloin, red onion and tomatoes.Peruvian Lomo Saltado (stir-fried steak) is an extremely popular fusion dish that mixes the Chinese stir-fry tradition with Peruvian ingredients such as yellow chili pepper, cilantro and tomato.The hearty entree is always accompanied by fluffy white rice and french fries.El lomo saltado es una receta peruana.Para ser más precisos es un plato fusión que mezcla elementos de la comida china con la comida peruana.