Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Creamy Chicken and Rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Creamy Chicken and Rice Recipe. This homemade chicken and rice soup is a favorite soup of ours! It's rich and hearty and oh so comforting.
You can have Creamy Chicken and Rice using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Creamy Chicken and Rice
- Prepare 1/2 cup of white rice.
- Take 6 oz of cream of mushroom soup.
- Take 4 oz of chicken breast.
- Take 3 tbsp of shredded cheddar.
- It’s 1 of portabella mushroom.
- Take 1/8 cup of diced tomato.
- It’s 1/8 cup of diced onion.
- Prepare 10 of fresh cilantro.
- Take 2 tsp of basil.
- Prepare 2 tsp of thyme.
- You need 2 tsp of ground black pepper.
- Make ready 2 pinch of cayenne pepper.
This is a comfort food classic made extra easy.I'm going to let you in on a dark and dirty secret from my past.What's in This Chicken and Rice Casserole?Nothing beats this one-pot creamy chicken and rice recipe when it comes to convenience or comfort.
Creamy Chicken and Rice instructions
- Preheat oven to 325°F.
- In small mixing bowl, combine white rice and cream of mushroom soup. Take small pan (5"×10" or smaller) and evenly spread mixture evenly across bottom..
- In this order, dice and spread cilantro, tomato, mushroom, and onion evenly sprinkle over rice..
- Combine basil, thyme, ground black pepper, and cayenne pepper. Take chicken breast and coat both sides with seasoning mixture. Place chicken breast, centered and on top of the fixings, in the pan..
- Sprinkle cheese over top, and cover pan with aluminum foil. Place in oven and cook for 40 minutes..
All Reviews for Creamy Chicken and Wild Rice Soup.Creamy chicken and rice made in just one skillet with minimal prep!This is the best way to get my kiddos to eat their spinach - it blends right in with the rice and they devour it all!
Also, we can pretty much guarantee you won't.I read and re read if it needed to be covered.Creamy Chicken with Rice. to favorites.Add the chicken and cook until it's well browned on both sides.Stir the soup, water, mustard and pepper in the skillet and heat to a boil.