Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Pineapple Thai Rice with Jumbo Shrimp and Chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Pineapple Thai Rice with Jumbo Shrimp and Chicken Recipe.
You can have Pineapple Thai Rice with Jumbo Shrimp and Chicken using 16 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pineapple Thai Rice with Jumbo Shrimp and Chicken
- Take 2 tbsp of cooking oil.
- Prepare 30 grams of butter.
- Take 3 of shallots (minced).
- It’s 3 of garlic cloves minced.
- You need 100 grams of boneless chicken breast cut in bite size pieces (marinated).
- You need 6 of Jumbo Shrimp or prawns (peeled).
- Prepare 350 grams of cooked basmati or jasmine rice.
- Prepare 1 of whole pineapple (100 grams aprox of its flesh).
- Prepare 2 tbsp of roasted cashew nuts.
- Prepare 2 tbsp of dried raisins (I prefer golden).
- Take 1 of cilantro for garnish.
- Take of Marinate sauce for chicken.
- Prepare 1 tsp of turmeric powder.
- Take 1 tbsp of pineapple juice.
- Prepare 1 tbsp of fish sauce.
- You need 1 tbsp of chicken seasoning powder.
Pineapple Thai Rice with Jumbo Shrimp and Chicken step by step
- Marinate cut chicken with sauce and leave standing 30 minutes.
- Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away).
- Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink..
- Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix..
- Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro..
