Recipe of Delicious Keto Breaded Chicken Cutlets

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Keto Breaded Chicken Cutlets. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Keto Breaded Chicken Cutlets Recipe. These low-carb chicken cutlets will definitely satisfy your craving for fried chicken, and also make an excellent base for a keto chicken parm. This crispy parmesan chicken is a favorite in our home because of What you will need for Keto Parmesan Crusted Chicken.

You can have Keto Breaded Chicken Cutlets using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Keto Breaded Chicken Cutlets

1. Make ready 1 pounds of thinly sliced chicken breast.
2. Make ready of Kosher salt.
3. Make ready 1 1/3 cups of almond flour.
4. Take 2 of large eggs.
5. You need 1/3 cup of grated Parmesan.
6. Make ready 1 teaspoons of paprika.
7. Take 1/3 teaspoon of garlic powder.
8. Make ready of Ghee or avocado oil, for frying.
9. Take of Lemon wedges, for serving.

The best Chicken Cutlet recipe - Thin sliced chicken breasts breaded in seasoned and Panko breadcrumbs and pan fried until crispt and golden.A quick and easy recipe to make a delicious dinner that you can also use again and again in all your favorite recipes.Breaded chicken cutlets cooked in a skillet topped with everything I normally add to my guacamole - sliced avocado, tomatoes, cilantro, red onion and lime juice.Some jalapeño slices on top would be great!

Keto Breaded Chicken Cutlets step by step

1. If any of the chicken slices are thicker than 1/4 inch, pound them out one at a time between 2 sheets of plastic wrap with a meat mallet to a thickness of 1/4 inch..
2. Lay out the chicken on a baking sheet or plate and sprinkle all over with salt and just enough of the almond flour to lightly coat both sides..
3. Beat the eggs in a wide shallow bowl. In another wide, shallow bowl, mix the remaining almond flour with the Parmesan, paprika and garlic powder..
4. Dip 1 to 2 slices of chicken in the eggs to coat. Let the excess drip off, then coat thoroughly in the almond flour-Parmesan mixture. Return to the baking sheet or plate and repeat with the remaining chicken..
5. Heat 1/4 inch of ghee or avocado oil in a large skillet over medium-high heat until hot but not smoking. Add half the chicken and cook until golden on one side, about 3 minutes. Flip and cook until golden on the other side, another 3 minutes. Transfer to a paper towel-lined plate and repeat with the remaining chicken, adding more ghee or oil if needed. Serve with lemon wedges..

How to Make Crispy Keto Fried Chicken.The first thing you'll want to do is cut the chicken thighs into desired size.I prefer to have bite-size pieces, but you can totally do whole.

We eat chicken a few times a week, out of all of my chicken recipes, I probably make this one.This breaded chicken cutlet was said to have originated in Poland, not in Russia.A cutlet is essentially a chicken breast with the tender removed.It's then sliced horizontally and pounded into thin slivers.This recipe shows you how to turn boneless chicken breast halves into cutlets: "Place chicken breasts on a work surface and cover with waxed paper.