Simple Way to Prepare Perfect Lemon chilli quick pickle

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Lemon chilli quick pickle. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Lemon chilli quick pickle Recipe. Lemon pickle is an Indian condiment made with lemons or lime, chilli powder, oil and garlic. Then chilli powder and fenugreek powder are stirred in and then the pickle is bottled.

You can cook Lemon chilli quick pickle using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lemon chilli quick pickle

1. Make ready of green thin layered lemons cut into quarters.
2. Prepare of Green chilli Indian slim.
3. Make ready of salt.
4. Take of red chilli powder.
5. Take of black pepper powder.
6. Take of turmeric.
7. Take of vinegar any.
8. It’s of sugar optional.

बिना तेल अदरक नीम्बू मिर्च अचार बस एक सामग्री से तैयार.This is not an instant lemon pickle recipe and some sunlight and a few days is required, but the method is quick and very easy.Pickles are often had with Indian meals be it mango pickle or lemon pickle or Green chilli pickle.You can even serve pickle with parathas or chapatis.

Lemon chilli quick pickle instructions

1. Cut the lemon into quarters.
2. Cut chilli but do not separate.just make a cut in every chilli.
3. Now mix all the ingredients and spice together in a open bowl.
4. Mix well and keep in sun for 1 to 2 days.
5. Pickle will start separating water.now preserve in a jar and enjoy mouthwatering pickle.it helps to digest food immediately.

If making in larger quantities ensure that there is enough lemon juice to soak ginger, chilli and garlic.Lemon and Chilli Achar لیموں اور مرچوں کا اچار Easy to Make Achar (Punjabi Kitchen).Quick Oil Free Ginger Lime Chilly Pickle

Drain the water and let them cool.This nimbu ka achaar is quick, completely oil-free and absolutely traditional in taste.Pressure cooking lemons combined with salt, chilli and.Drop the processed lemon pickle into the kadai and mix well with oil.Leave it for just minute and then remove it from the flame.