Step-by-Step Guide to Prepare Tasty Cassata : Ice Cream ・ Ricotta Cheese Cake

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Cassata : Ice Cream ・ Ricotta Cheese Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Cassata : Ice Cream ・ Ricotta Cheese Cake Recipe. Cassata ice cream is an original Italian concept of cake. But what we buy in India is an ice cream , recipe adapted to suit Indian palate.

You can cook Cassata : Ice Cream ・ Ricotta Cheese Cake using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cassata : Ice Cream ・ Ricotta Cheese Cake

1. Take 300 grams of Homemade ricotta cheese）.
2. You need 300 ml of Heavy cream.
3. It’s 100 grams of Sugar (granulated).
4. You need 150 grams of Your choice of nuts (roasted).
5. Take 1 of bar or 60 grams Chocolate Bar.
6. You need 12 of plums or 200 grams Ume plums leftover from umeshu.
7. It’s 50 ml of Umeshu - Japanese plum wine.

There's also lots of cream and chocolate.Instead of the usual choice of a Red Velvet Cake for his birthday, my husband chose a Cassata Cake this year.The filling on this Cassata Cake reminds.The Best Cassata Ice Cream Recipes on Yummly

Cassata : Ice Cream ・ Ricotta Cheese Cake instructions

1. On the day before making the cassata, prepare the homemade ricotta cheese. It's much cheaper if you make it yourself than buying it.. (^_^)v You'll be able to make 330 g of ricotta cheese using 1 liter of milk..
2. On the next day, take out the ricotta cheese from the refrigerator and bring it to room temperature..
3. Put the ume plums leftover from umeshu in a microwave-safe container and microwave for 3 minutes at 600 W. Pour in the umeshu and let it cool..
4. While cooling the ume plums, dice the nuts and chocolate into about 5 mm cubes..
5. Once the ume plums cool down, remove the seeds, dice them into 5 mm cubes, and return them into the umeshu..
6. The ume plums will soak up the umeshu and the moisture will reduce. This will take about 15-20 minutes..
7. Beat the heavy cream, add the sugar, and whisk until its stiff..
8. Add the ricotta cheese, combine well, mix in the nuts, chocolate, and ume plums, and pour the mixture into a pan lined with a sheet of parchment paper..
9. Chill it in the freezer for at least 6 hours, or if possible, leave it overnight..

Cassata Ice Cream is a dessert made with creamy quality Ice cream layers.I thought of using Kitkat in place of Cake layer and turned out to be a great.Here is a recipe for Cassata cake, which is an Italian cake made with a whole-milk ricotta cheese filling.

This Cheesecke combines ricotta with cream cheese which makes it wonderfully light and fluffy Ricotta Cheesecake with Cran-Raspberry Sauce Recipe & Video.The name 'Ricotta' actually means "recooked".This cheese is highly perishable, made from the.Even though it probably originated as a simple egg, sugar, and ricotta cheesecake, today's cassata is a complex cake made with liqueur-soaked sponge Unlike its frozen store-bought counterpart, which is filled with ice cream, genuine Italian cassata is always filled with fresh cheese and served chilled.Cassata - Sicilian Ricotta Cake with Pistachio Marzipan.