How to Prepare Perfect Quick Can-Asian Noodles

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a special dish, Quick Can-Asian Noodles. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Quick Can-Asian Noodles Recipe.

You can cook Quick Can-Asian Noodles using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Quick Can-Asian Noodles

1. Take 1 pkg of Fresh chow mein noodles.
2. Make ready 1 of medium red bell pepper, sliced thin.
3. It’s 1 of large carrot, shaved or sliced thin.
4. Prepare 1 of zucchini, sliced thin.
5. You need 2 of chicken breast, sliced or diced (seasoned with basil, S&P).
6. Make ready 2 of green onions, chopped.
7. Make ready of Sauce.
8. Take 1/4 cup of soya sauce.
9. You need of Just shy of 1/4 chicken stock.
10. Prepare 2 tbsp of water.
11. Make ready 1 tbsp of brown sugar.
12. It’s 2 tsp of hoisin.
13. It’s 1 tsp of sriracha.
14. Make ready 1/2 of a green onion that you chopped for above recipe.

Quick Can-Asian Noodles instructions

1. Boil noodles super quick… drop in boiling water for 2-3min then remove and set aside.
2. In screaming hot wok, add 1 tbsp olive oil and brown/cook chicken.
3. Add all your vegetables and stirfry for 2 min. Add 1/4 of your sauce to the veg..
4. Add the noodles, then pour remaining sauce over everything and toss together..
5. Serve immediately with diced green onions for garnish♡ and squeeze of lime.