Recipe of Appetizing Fattush Salad *Vegan

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Fattush Salad *Vegan. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

*Fattush Salad Vegan Recipe. To make the dressing, whisk together the garlic, lemon juice, and olive oil, then season to taste with salt, pepper, and sumac. Without doubt, this salad is my favorite to make and it's a meal in itself.

You can have Fattush Salad *Vegan using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fattush Salad *Vegan

1. Make ready 3/4 of iceberg lettuce.
2. Take 4 of cucumbers.
3. Make ready 5 of raddish.
4. It’s 5 of tomatoes.
5. You need 1 of brown onion (fine chopped).
6. Take 1 of garlic clove (fine chopped).
7. Take 100 gr of spinach (optional).
8. Prepare 100 gr of mint leaves.
9. Take 1 tbsp of mint flake.
10. It’s 4 tbsp of lemon juice.
11. It’s 3 tbsp of pomegranate molasses.
12. It’s 1 tsp of salt.
13. Make ready 4 tbsp of olive oil.
14. It’s 2 pcs of Lebanese bread.

My Skinny Vegan Fattoush Salad, for instance, is a lower in a fat, oil-free version of my favorite salad.Indeed, Skinny Vegan Fattoush Salad is just romaine lettuce, cucumber, tomato, and white onion.Make the salad: Combine the Romaine, cucumber, red onion, tomatoes, radishes, mint, and half of the pita chips in a large mixing bowl.Drizzle evenly with the lemon dressing, then toss until evenly combined.

Fattush Salad *Vegan step by step

1. Wash all veggies, peel cucumbers and raddish, leave part of the peel..
2. Chop cucumbers and raddish thinly, put them in salad bowl..
3. Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together..
4. Add salt, lemon juice, olive oil, and pomegranate molasses, mix well..
5. Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad..
6. Ready to enjoy with Moojhadara..

Toasted pita bread is tossed with everyday vegetables like ripe tomatoes, cucumber, radishes, and red onions.A simple olive oil and lemon dressing pulls it all together.Typically, fattoush is a Mediterranean fried bread salad which includes lettuce, tomatoes, cucumbers, onions and fried pieces of pita bread.

Fattoush is essentially a "bread salad," said to have originated in Northern Lebanon.Lebanese farmers would fry leftover pita scraps in a bit of olive oil for extra flavor.And to build their fattoush, they'd simply throw the pita chips in with whatever in-season vegetables and herbs they have on hand. making the Fattoush salad: Wash, chop and toss the veggies in a large bowl.In a small bowl or jar add all of the fattoush salad dressing ingredients and mix well.Toss the salad dressing with the veggies to dress and top with the crunch pita chips!