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Steps to Cook Speedy Meat Muffins

  • By Gerald Sanders
  • 06 Nov, 2019
Steps to Cook Speedy Meat Muffins
Steps to Cook Speedy Meat Muffins

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Meat Muffins. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

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You can have Meat Muffins using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Meat Muffins

  1. Prepare of ——Meat muffins——-.
  2. Prepare 1/2 of large onion chopped.
  3. Make ready 2 pound of ground sirloin, or meat of your choice.
  4. You need 1 cup of flax seed meal, organic.
  5. You need 1 cup of aged shredded swiss cheese.
  6. Make ready 1/2 cup of pine nuts.
  7. It’s 1/2 cup of raisins.
  8. Prepare 1/4 cup of chopped parsley.
  9. It’s 1/2 teaspoon of white pepper.
  10. It’s 1 teaspoon of salt.
  11. You need 2/3 teaspoon of granulated garlic powder.
  12. Make ready of —-Sauce for Dipping——.
  13. You need 1/2 teaspoon of pure sesame oil.
  14. Take 2 tablespoon of sunflower oil.
  15. Take 1/4 cup of red wine vinegar.
  16. Take 1/4 cup of honey.
  17. Take 1/4 cup of green Meyer lemon juice, about half a lemon.

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Meat Muffins step by step

  1. Preheat oven 400 degrees Fahrenheit.
  2. Mix all the meat muffin ingredients.
  3. Add to a muffin pan sprayed with nonstick spray..
  4. Bake in the oven till done 35-45 minutes.
  5. Mix all the ingredients for sauce for dipping.
  6. Serve I hope you enjoy!.

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