Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Creamy Chicken Stew - Slow Cooker. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Creamy Chicken Stew - Slow Cooker Recipe.
You can have Creamy Chicken Stew - Slow Cooker using 14 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Creamy Chicken Stew - Slow Cooker
- Make ready of boneless, skinless chicken breasts.
- Make ready of yellow onion, finely diced.
- Take of celery, diced.
- You need of large carrots, peeled and diced.
- Take of large russet potatoes, peeled and diced.
- It’s of garlic, minced.
- Make ready of each salt, pepper.
- Prepare of each salt free all purpose seasoning, poultry seasoning.
- Make ready of each garlic powder, nutmeg.
- Make ready of unsalted chicken broth.
- You need of frozen corn kernels.
- Make ready of frozen peas.
- Prepare of heavy cream.
- Make ready of all purpose flour.
Creamy Chicken Stew - Slow Cooker instructions
- Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through..
- Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve..
