Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Mike's Hillbilly Poutine. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Hillbilly Poutine Recipe. This video is a taste test of Mike's French Fries Poutine in Trenton, Ontario. Mike's French Fries truck is in the parking lot POUTINE Golden fries topped with cheese curds and covered in delicious Gravy!
You can have Mike's Hillbilly Poutine using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mike's Hillbilly Poutine
- Prepare 1 of LG Bag Thick Steak Fries [thin fries just don't hold up].
- It’s as needed of Brown Gravy.
- Take as needed of Velveeta Cheese.
- Prepare to taste of Salt & Pepper.
- Prepare 1 of LG Sheet Tinfoil.
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Mike's Hillbilly Poutine instructions
- Since most hillbillies don't have lifting racks to crisp their fries - they'll simply crumple an oversized sheet of tinfoil and place fries gently on top to crisp..
- Sprinkle fries with salt and pepper. Do not grease or coat tinfoil. Bake steak fries as per manufactures directions. Just make sure they're good and crispy! ;0).
- Use either jarred brown gravy or packet form. Heat well. You'll want to make extra gravy for dipping!.
- Use Velveeta Cheese in any form. I like the mini blocks for freshness. Heat in microwave until smooth..
- Another good option..
- Lightly drizzle gravy over the top of fries then melted cheese..
- Serve with a side of piping hot brown gravy for dipping. Garnish with fresh or dried parsley. Enjoy your taste of the deep South! Now y'all come back. Ya hear?!.
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